MEXICAN LASAGNA
Make and share this Mexican Lasagna recipe from Food.com.
Provided by erinBOberrin
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Brown turkey, drain (if necessary).
- Add seasoning packet, onion, tomato sauce and salsa.
- Simmer 5-7 minutes.
- Combine cottage cheese and egg in small bowl.
- Spray 9 x 13 pan with cooking spray.
- Assemble lasagna in the following order: 1/2 meat mixture, 1/2 tortillas, 1/2 cottage cheese mixture, 1/2 cheese, repeat.
- Bake at 350°F for 25 minutes.
- Let stand 10 minutes before serving.
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Leaj Nabulya
[email protected]This lasagna was delicious, but it was a bit too cheesy for my taste. Next time I'll use less cheese.
Janea Hall
[email protected]This recipe is a keeper! I'll definitely be making this lasagna again and again.
Shahzieb khan
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make and the leftovers are even better.
Jenny Lowry
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it.
Dawson Hoyle
[email protected]This recipe was a bit time-consuming, but it was worth it. The lasagna was delicious and my family loved it.
Foxofdawoods
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as good as the picture. It was still tasty, though.
Ejide Ugbonema
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Hamza M. Hamza
[email protected]I'm not a big fan of lasagna, but I really enjoyed this Mexican lasagna. The flavors were so well-balanced and the cheese was perfectly melted.
Qaeso
[email protected]I love lasagna, and this Mexican version is one of my favorites. The flavors are so unique and delicious.
Thembisile Mbonani
[email protected]This was the first time I ever made lasagna, and it turned out great! The recipe was easy to follow, and the dish was delicious.
SrVegetto
[email protected]This Mexican lasagna was a hit with my family! The combination of flavors was amazing, and the cheese was gooey and melted perfectly. I will definitely be making this again.