Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil and spray with cooking spray. Drain the tofu of excess water. Cut the block of tofu in half horizontally, and in half again to make four "steaks." Place between paper towels and press to get any remaining water out. In a small bowl, whisk together the soy sauce and oil. Place the tofu on the baking sheet and brush with the marinade. Let sit for at least twenty minutes or up to two hours in the fridge, letting the juices soak in. Toss the asparagus and red pepper in 1/2 tablespoon olive oil and arrange on the baking sheet next to the tofu slices. Season everything with a generous sprinkling of sea salt and freshly ground pepper. Bake in the oven for about one hour, turning once, until tofu is golden and crispy. The edges should look crispy and glazed and the vegetables should be caramelized. Brush any extra sauce over top if necessary. Remove from the oven and plate the tofu slices with the vegetables. Serve with a drizzling of hot pepper oil. *** Make your own hot pepper oil by heating 5 tablespoons olive oil and 2 tablespoons crushed red pepper in a small saucepan until the oil starts to bubble and brown. Place in a lidded container and set aside for a few days so the infusion has time to really come alive and age. Use sparingly to add flavor and spice to any dish. But be careful, this is going to be spicy!
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Kevinx Peter
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the tofu and the vegetables.
Levert Le Roux
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand, and it always turns out great.
Alice Mwangi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Karan Is The King
[email protected]I'm not a huge fan of tofu, but this dish was amazing! The tofu was so flavorful and the vegetables were roasted to perfection.
Jacob Ramsay
[email protected]This is a great recipe for a healthy and delicious meal. I love that I can use whatever vegetables I have on hand.
Furkan Ahmad
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a winner. The tofu is so flavorful and the vegetables are roasted to perfection.
Shawn Mooneyham
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the tofu and the vegetables.
Knowledge Latoya
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand, and it always turns out great.
Harold Clark
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Unarine Nevilimadi
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Jennifer Arellano
[email protected]This is a great recipe for a healthy and delicious meal. The tofu is a great source of protein and the vegetables are packed with vitamins and minerals.
Rashid Ali Gujjar
[email protected]I'm not a huge fan of tofu, but this dish was amazing! The tofu was so flavorful and the vegetables were roasted to perfection.
Great
[email protected]This dish is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Pratik Singh
[email protected]I've made this dish several times and it's always a crowd-pleaser. The tofu is always a hit, and the vegetables are always cooked perfectly.
Damskill Brooce
[email protected]This is one of my favorite tofu recipes. It's so easy to make and it's always delicious. The tofu is always crispy on the outside and tender on the inside, and the vegetables are always roasted to perfection.
Nicole Braden
[email protected]I made this dish last night and it was a hit! My family loved it. The tofu was so flavorful and the vegetables were cooked perfectly.
Indra Gurung
[email protected]This dish was amazing! The tofu was perfectly baked and the vegetables were roasted to perfection. I will definitely be making this again.