BALSAMIC GREEN BEAN SALAD
Serve up those green beans in a whole new way-with a green bean salad recipe! The tangy flavors and crunch of these balsamic green beans complement any special meal or holiday potluck. -Megan Spencer, Farmington Hills, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- Place beans in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, covered, 8-10 minutes or until crisp-tender. Drain and immediately place in ice water. Drain and pat dry., In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder, mustard and pepper. Drizzle over beans. Add onion; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, stir in tomatoes and cheese.
Nutrition Facts : Calories 77 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 112mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic exchanges
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amna khurram
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's delicious too!
Thapelo Sthape
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's so flavorful.
Mdl Raj
[email protected]This is a great salad to make ahead of time. It's even better the next day!
Tinyeko Patricia
[email protected]This salad is the perfect balance of sweet and savory. I love the crunch of the green beans and the tangy flavor of the dressing.
Andre Green
[email protected]I'm not a huge fan of green beans, but I love this salad! The balsamic vinegar really brings out the flavor of the beans.
Kai jiru
[email protected]This salad is a great way to use up leftover green beans. I always have some on hand in my fridge, so it's a quick and easy side dish to make.
HussainBux Nangrach
[email protected]I'm always looking for new ways to cook green beans, and this salad is a winner! It's so easy to make and it's so flavorful.
Maria Wannell
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's delicious too!
Shohel sheikh
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's so flavorful.
Tahamina sultana
[email protected]This is a great salad to make ahead of time. It's even better the next day!
Md Safiqol
[email protected]This salad is the perfect balance of sweet and savory. I love the crunch of the green beans and the tangy flavor of the dressing.
Jamie Ray
[email protected]I'm not a huge fan of green beans, but I love this salad! The balsamic vinegar really brings out the flavor of the beans.
Chandresh Hajara
[email protected]This salad is a great way to use up leftover green beans. I always have some on hand in my fridge, so it's a quick and easy side dish to make.
Anik Kumar Saha
[email protected]I love how versatile this salad is. I've made it with different types of beans, vegetables, and dressings, and it's always delicious.
Peelani LightBrown
[email protected]This is my new favorite salad! It's so simple to make and it's always a crowd-pleaser.
Dominique Fletcher
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the flavors and how easy it was to make.
MRiaz Khan
[email protected]This salad is so delicious and refreshing! I love the combination of the sweet balsamic vinegar and the salty green beans. It's the perfect side dish for any summer meal.