BAKED TOMATO CASSEROLE
Make and share this Baked Tomato Casserole recipe from Food.com.
Provided by pines506
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Break bread into pieces and place in buttered 6 x 10 x 2 baking dish.
- In saucepan, combine tomatoes, seasonings, sugar and cornstarch.
- Cook over medium heat until slightly thickened; pour over bread.
- Sprinkle with onion and grated cheese.
- Bake at 350 for 30 minutes.
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Mane Manet
[email protected]This casserole is also great served cold.
Fadi Ibrahim
[email protected]I added some cooked ground beef to this casserole and it was delicious!
Alichu Zoone
[email protected]This casserole is a great way to use up leftover tomatoes.
ZerinaGo 1
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Chrishay Martin
[email protected]I followed the recipe exactly and the casserole turned out great! It was cheesy and bubbly and the tomatoes were cooked perfectly.
Melee.k1 Sharuma
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Richard Luttman
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this casserole. The tomatoes were cooked perfectly and the casserole was cheesy and bubbly. I will definitely be making this again.
Shanaya Subbrajan
[email protected]This casserole was easy to make and turned out great! The tomatoes were juicy and the casserole was cheesy and bubbly. I will definitely be making this again.
Gumisiriza Gerald
[email protected]I made this casserole last night and it was delicious! The tomatoes were so flavorful and the casserole was cheesy and bubbly. I will definitely be making this again.
Elain Ibarra
[email protected]This baked tomato casserole was a hit with my family! The tomatoes were juicy and flavorful, and the casserole was cheesy and bubbly. I will definitely be making this again.