COFFEE GANACHE
Make and share this Coffee Ganache recipe from Food.com.
Provided by SLColman
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Stir together the instant espresso and boiling water until smooth. Set aside.
- Combine the cream and the corn syrup in a heavy saucepan and bring to a boil over medium heat. Remove the pan from the heat and stir in the espresso. Pour the mixture over the chocolate and let sit, covered, for 2 to 3 minutes. Stir until the chocolate is completely melted and the sauce is very smooth.
- Keep warm until ready to use, or let cool to room temperature and store in a container with a tight-fitting lid in the refrigerator for up to 2 weeks. Reheat chilled sauce over very low heat on the stovetop or in the microwave until warm enough to pour easily.
Nutrition Facts : Calories 1044.8, Fat 105.5, SaturatedFat 65.4, Cholesterol 163, Sodium 83.8, Carbohydrate 50.4, Fiber 19.5, Sugar 5.1, Protein 17.8
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Sandya Sanjima
[email protected]I'm going to try making this ganache with dark chocolate next time.
KEVEN_ CALANGUINHO
[email protected]This ganache is okay, but I've had better.
MD Moniruzzaman
[email protected]I don't recommend this recipe. It's too complicated and the ganache didn't turn out well.
Ethan Bonillas
[email protected]This ganache is too sweet for my taste.
Faith Enenche
[email protected]I'm not sure what I did wrong, but my ganache turned out grainy. I'm going to try making it again.
Ali Veseli
[email protected]This ganache is a bit expensive to make, but it's worth it for a special occasion.
Teddy Kivisi
[email protected]I've never made ganache before, but this recipe was easy to follow and the ganache turned out perfectly.
Khalil Khalial
[email protected]This ganache is a great way to use up leftover coffee.
Simphiwe Sluleko
[email protected]I'm not a big fan of coffee, but I really liked this ganache. The coffee flavor is very subtle.
Sherrise
[email protected]This ganache is so good, I could eat it with a spoon!
Victor Matafi
[email protected]I love the way this ganache looks on my cakes. It's so smooth and shiny.
ItsInvis Mitell
[email protected]This ganache is the perfect consistency for piping. It's not too thick and not too thin.
Franklin Kimani
[email protected]I had some trouble getting the ganache to thicken up, but after a few tries I finally got it right. It was worth the effort, though, because the ganache was delicious.
SM YEASIN
[email protected]This ganache is a bit on the sweet side for my taste, but it's still delicious.
Amadu Kamara
[email protected]I was a bit hesitant to try this ganache because I'm not a big coffee drinker, but I'm so glad I did. The coffee flavor is subtle and not at all overpowering.
yoish
[email protected]This ganache is so easy to make, and it's so versatile. I've used it to top cakes, cupcakes, and even ice cream.
Nthabiseng Mokawane
[email protected]I love the coffee flavor in this ganache. It's so unique and delicious.
Ashley Arnold
[email protected]This ganache is the perfect topping for my chocolate cupcakes. It's so smooth and creamy, and it really elevates the flavor of the cupcakes.
Idrissa Bangura
[email protected]I've made this ganache a few times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Sheranjadoon Jadoon
[email protected]This coffee ganache was a hit at my dinner party! It was so rich and decadent, and the coffee flavor really shone through.