BAKED TOMATOES SICILIAN STYLE
This recipe is an exercise in simplicity. Don't be dissuaded by the long cooking time, as these juicy Italian beauties only grow more flavorful and caramelized. Serve over hot cooked rice, orzo or couscous to absord all the delicious juices. From The Mediterranean Vegan Kitchen
Provided by Bev I Am
Categories Vegetable
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Lightly grease a shallow baking dish just large enough to hold the tomatoes.
- Turn the seeded tomato halves upside down on several layers of paper towels and drain for about 10 minutes.
- Arrange the drained tomato halves, cut side up, in the prepared dish.
- In a small bowl, mix together the bread crumbs, oregano, and pepper.
- Fill the tomato halves with the bread crumb mixture (about 1/2 TBS each).
- Season with coarse salt.
- Drizzle each half with 1 tsp of the oil.
- Bake, uncovered, for 1 1/2 hours, or until the tops are nicely browned and caramelized.
- Let cool slightly before serving, or serve at room temperature.
- For best results, do not refrigerate.
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E may
may_e62@hotmail.comThis dish is a great appetizer or side dish. It's also a great way to add some color to your plate.
Addlyne Mackenzie
addlynem@yahoo.comI love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Lilja Gunnarsđottir
l_g13@yahoo.comThis recipe is a great way to use up ripe tomatoes from your garden.
Kristin Childres
c_kristin43@gmail.comI've made this dish several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Kara Turrell
tk70@hotmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the tomatoes and they didn't even realize they were eating healthy.
Fawad Khan
k.f41@hotmail.frI love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
Breanna M
b_m@aol.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Danish Okz
okz.d@yahoo.comI'm not a great cook, but this recipe was easy to follow and the results were impressive. My family loved it!
Franklin Funk
franklin-f@hotmail.co.ukThis dish is a great way to use up leftover tomatoes. It's simple to make and the results are delicious.
Kimberly Sandoval
kimberly-s@gmail.comI've never been a big fan of tomatoes, but this recipe changed my mind. The tomatoes were cooked perfectly and the flavors were incredible.
Arshad Malik
arshad@gmail.comThis recipe is easy to follow and the results are amazing. The tomatoes are so flavorful and juicy.
Nick Sullivan
s@yahoo.comI made this dish for a potluck and it was a huge success. Everyone raved about it.
Akhi Islam
i.a@yahoo.comThis dish is perfect for a summer party. It's light and refreshing, and everyone loves it.
Maryam Ibrahim
maryam_ibrahim98@gmail.comI wasn't sure about this recipe at first, but I'm glad I tried it. The tomatoes were surprisingly delicious.
Mosa Khaan
khaan67@hotmail.co.ukThis recipe is a keeper! I've made it several times now and it always turns out great.
Vijay Chand
vchand@aol.comThe tomatoes were bursting with flavor and the herbs added a nice touch.
Manisha Pahari
m_pahari0@hotmail.comThis dish was easy to make and incredibly delicious. I'll definitely be making it again.
Mareym Ehab
m.e77@yahoo.comThese baked tomatoes were a hit at my dinner party! The flavors were rich and complex, and the tomatoes were cooked to perfection.