BAKED TOMATOES SICILIAN STYLE
This recipe is an exercise in simplicity. Don't be dissuaded by the long cooking time, as these juicy Italian beauties only grow more flavorful and caramelized. Serve over hot cooked rice, orzo or couscous to absord all the delicious juices. From The Mediterranean Vegan Kitchen
Provided by Bev I Am
Categories Vegetable
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Lightly grease a shallow baking dish just large enough to hold the tomatoes.
- Turn the seeded tomato halves upside down on several layers of paper towels and drain for about 10 minutes.
- Arrange the drained tomato halves, cut side up, in the prepared dish.
- In a small bowl, mix together the bread crumbs, oregano, and pepper.
- Fill the tomato halves with the bread crumb mixture (about 1/2 TBS each).
- Season with coarse salt.
- Drizzle each half with 1 tsp of the oil.
- Bake, uncovered, for 1 1/2 hours, or until the tops are nicely browned and caramelized.
- Let cool slightly before serving, or serve at room temperature.
- For best results, do not refrigerate.
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E may
[email protected]This dish is a great appetizer or side dish. It's also a great way to add some color to your plate.
Addlyne Mackenzie
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Lilja Gunnarsđottir
[email protected]This recipe is a great way to use up ripe tomatoes from your garden.
Kristin Childres
[email protected]I've made this dish several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Kara Turrell
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the tomatoes and they didn't even realize they were eating healthy.
Fawad Khan
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
Breanna M
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Danish Okz
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were impressive. My family loved it!
Franklin Funk
[email protected]This dish is a great way to use up leftover tomatoes. It's simple to make and the results are delicious.
Kimberly Sandoval
[email protected]I've never been a big fan of tomatoes, but this recipe changed my mind. The tomatoes were cooked perfectly and the flavors were incredible.
Arshad Malik
[email protected]This recipe is easy to follow and the results are amazing. The tomatoes are so flavorful and juicy.
Nick Sullivan
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Akhi Islam
[email protected]This dish is perfect for a summer party. It's light and refreshing, and everyone loves it.
Maryam Ibrahim
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The tomatoes were surprisingly delicious.
Mosa Khaan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Vijay Chand
[email protected]The tomatoes were bursting with flavor and the herbs added a nice touch.
Manisha Pahari
[email protected]This dish was easy to make and incredibly delicious. I'll definitely be making it again.
Mareym Ehab
[email protected]These baked tomatoes were a hit at my dinner party! The flavors were rich and complex, and the tomatoes were cooked to perfection.