BAKED TROUT
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Fish
Time 1h
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Place fish in a shallow baking dish.
- 3. Dot with butter.
- 4. Sprinkle with salt and pepper.
- 5. Cover with sour cream.
- 6. Bake for about 50-60 minutes or until fish flakes easily with a fork.
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Nndwammbi Tsireledzo
[email protected]Thank you for sharing this recipe! It's a new favorite in my household.
syed Ibrahim
[email protected]I'm definitely going to try this recipe again with different types of fish.
Jo Jo Polizzi
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
hemn hade
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The trout was so flavorful and moist.
Asad Asrhad
[email protected]This baked trout recipe is a keeper! It's going to be a regular in my dinner rotation.
Muhmmad Hussnein
[email protected]I would definitely recommend this recipe to anyone looking for a simple and delicious way to cook trout.
Pritom Dey
[email protected]The lemon-herb butter was a great way to add flavor to the trout. It was also very easy to make.
Waqas Ikram
[email protected]I loved the crispy skin on the trout! It added a nice texture to the dish.
ashley williams
[email protected]This recipe was easy to follow and the trout came out perfectly cooked.
Olusesi Oluwakemi
[email protected]The trout was delicious! The lemon-herb butter was a perfect complement to the fish.
hafiz Ahmed Raza
[email protected]I've made this baked trout recipe several times now and it's always a hit! It's so easy to make and the results are always amazing.
Rizwan azfal
[email protected]This baked trout recipe was an absolute delight! The fish came out perfectly cooked, with a tender, flaky texture and a crispy skin. The lemon-herb butter added a wonderful flavor that complemented the trout beautifully.