TOMATO, MINT AND CANNELLINI BEAN SALAD
Make and share this Tomato, Mint and Cannellini Bean Salad recipe from Food.com.
Provided by AmandaInOz
Categories Beans
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Blanch 4 ripe tomatoes in boiling water for 30 seconds, drain and rinse under cold running water.
- Remove skins and coarsely chop.
- Place in a large bowl with cannellini beans, garlic, mint leaves, extra virgin olive oil and red wine vinegar.
- Season with sea salt and cracked black pepper and toss gently to combine.
Nutrition Facts : Calories 365, Fat 7.7, SaturatedFat 1.2, Sodium 19.9, Carbohydrate 56.1, Fiber 14.4, Sugar 4, Protein 20.8
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Akinyele Khadijat
[email protected]I'm not a big fan of tomatoes, but I really liked this salad. The mint and cannellini beans really balanced out the flavor of the tomatoes.
Arman Taimun
[email protected]This salad is delicious! I love the combination of flavors and textures.
Blake Dennis
[email protected]This is a great salad for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Asiphe Moni
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Nicola Grabowska
[email protected]This salad is a great way to use up leftover cannellini beans. I always have a few cans of cannellini beans in my pantry, and this salad is a great way to use them up.
Nad Agyei
[email protected]I'm not a big fan of mint, but I really liked the way it tasted in this salad. It added a nice refreshing flavor.
Abi Dancer
[email protected]This salad is a great make-ahead dish. I often make it the night before and let it chill in the fridge overnight. The flavors meld together and it tastes even better the next day.
Innocent Trophy
[email protected]I love the combination of flavors in this salad. The tomatoes are sweet, the mint is refreshing, and the cannellini beans add a nice nutty flavor.
Patience Friday
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and the crunchy cannellini beans.
Lebone Leona
[email protected]I've been looking for a new tomato salad recipe, and this one is perfect. It's so simple to make, and it's so delicious.
Dawit Woya
[email protected]This salad is a great way to use up leftover tomatoes. I always have a few extra tomatoes in the fridge, and this salad is a great way to use them up.
Hendrik Van der merwe
[email protected]I'm not a huge fan of tomatoes, but I loved this salad. The mint and cannellini beans really balanced out the flavor of the tomatoes.
Erlinda Ruiz
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's so versatile, too. I can add or remove ingredients depending on what I have on hand.
Farzana Afroz
[email protected]I made this salad for a picnic and it was perfect. It held up well in the heat and everyone loved it.
Areeba Areeba
[email protected]This salad is delicious and healthy. I love that it's packed with fresh vegetables.
Oladimeji Adeleke
[email protected]I've made this salad several times now, and it's always a hit. My family and friends love it!
Dorothy Amaro
[email protected]This is a great salad for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Sue Mowla
[email protected]I love this salad! It's so refreshing and flavorful. I especially love the mint and cannellini beans.
Sameek Thuwan
[email protected]This salad was a hit at my last potluck! The combination of flavors and textures was amazing, and it was so easy to make. I highly recommend it!