BAKED TUNA BALLS
These tuna balls are very tasty, they can be made into 10-12 larger balls, or 30-40 smaller cocktail size balls (served with a cocktail picks). If you are one of those people (like myself) that just have to add garlic to everything, no matter what it is, then fresh minced garlic in any amount may be added to these if desired. This recipe can easily be doubled, I usually do if I am making, them into larger balls, for a snack or a main meal.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 375 degrees.
- Prepare a greased 13 x 9-inch baking pan, or any size to fit the tuna balls.
- In a bowl, combine the tuna, egg, breadcrumbs, mayo, onion, parsley, almonds, mustard, poultry seasoning, salt, pepper and fresh garlic, or garlic powder (if using), do NOT add the crushed Corn Flakes cereal; combine well.
- Shape into 40 balls (for cocktail size) or larger balls, any size you desire.
- Roll completely and evenly in the crushed Corn Flakes cereal to coat well.
- Dip the coated balls completely in melted butter.
- Place on a baking sheet/pan.
- Bake for 10 minutes (for the cocktail size), and 20-25 minutes (depending on how large you make the balls) for the larger size, DON'T OVERBAKE, these do not take long to to get done.
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Gary Hightower
[email protected]I'm not a fan of tuna, but I actually liked these tuna balls. They were flavorful and had a nice texture.
Joy Pettry
[email protected]These tuna balls were a great way to use up leftover tuna. They were easy to make and tasted great.
Steven chirwa
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Stephen Hess
[email protected]I followed the recipe exactly and the tuna balls were perfect. They were crispy on the outside and moist on the inside.
Bishal Nepali
[email protected]These were easy to make and turned out great! I used canned tuna and they were still delicious.
Zienab Salama
[email protected]I've made these tuna balls for years and they're always a hit. They're perfect for a party or potluck.
Dj Kiggz pro
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
Tyvera Williams
[email protected]These were a nice change from the usual tuna salad. I liked the crispy coating and the flavorful filling.
Humaun Ahmed (Humaun Ahmed)
[email protected]I'm not a big fan of tuna, but these tuna balls were actually really good. I'll definitely be making them again.
Favour mercy
[email protected]These were easy to make and tasted great! I served them with tartar sauce and they were a hit.
Joseph Grant
[email protected]I followed the recipe exactly and the tuna balls were dry and flavorless. I won't be making them again.
Arbaj Khan
[email protected]These were delicious! I added a little bit of diced onion and celery to the mixture and they turned out perfect.
Zemal Fatima
[email protected]I've made these tuna balls several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
talia Talia •-•
[email protected]These tuna balls were a hit with my family! They were easy to make and had a great flavor. I will definitely be making them again.