RHUBARB COMPOTE
Simple is best. Two ingredients can produce a lovely dessert. Serve this compote on its own or with whipped cream or ice cream. You can also use it on pancakes, crepes, or toast.
Provided by Buckwheat Queen
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 35m
Yield 8
Number Of Ingredients 2
Steps:
- Place rhubarb pieces into a medium pot and sprinkle with sugar. Stir well to make sure rhubarb is completely covered with sugar. Cover and let rest for 15 minutes, stirring once, so natural juices will be released.
- Bring rhubarb mixture to a boil over medium heat, stirring often. Turn down heat and simmer until soft, about 10 minutes. Serve compote warm.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1.7 mg, Sugar 13 g
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Joshua Aaron
[email protected]This rhubarb compote is the perfect summer dessert. It's light and refreshing, and it's the perfect way to enjoy the fresh flavors of rhubarb.
Robert Addison
[email protected]I love this rhubarb compote. It's so easy to make and it's so delicious. I will definitely be making it again and again.
Blocksey YouTube
[email protected]This rhubarb compote is a great way to use up rhubarb. It's also a delicious and versatile topping.
Danni Hughes
[email protected]I've never made rhubarb compote before, but this recipe was so easy to follow. It turned out great and I will definitely be making it again.
Naomi Yango
[email protected]I love the color of this rhubarb compote. It's so vibrant and beautiful. It's also very flavorful and delicious.
Mahesh Goda
[email protected]This rhubarb compote is the perfect topping for pancakes, waffles, and ice cream. It's also great on yogurt and oatmeal.
James Sesay
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this compote. It's not too tart and it's very flavorful. I will definitely be making this again.
Kadin Moore
[email protected]This rhubarb compote is so easy to make and it's so delicious. I love the tart and sweet flavor. I will definitely be making this again.
Erum Niaz
[email protected]I made this rhubarb compote for a party last weekend and it was a huge success. Everyone loved it! I will definitely be making this again for future parties.
Madula Mususumeli
[email protected]This is the best rhubarb compote I've ever had. It's so flavorful and the texture is perfect. I will definitely be making this again and again.
Chioma Stephanie
[email protected]I've made this rhubarb compote several times now and it's always a hit. It's so easy to make and it's so delicious. I love it on pancakes, waffles, and ice cream.
Hammad mano Hhwha
[email protected]This rhubarb compote is delicious! I made it for my family last night and they loved it. The rhubarb is tart and sweet, and the compote is the perfect consistency. I will definitely be making this again.