BAKED TURKEY CROQUETTES
Another yummy recipe for leftover turkey, delicious served with gravy for dipping and cranberry sauce.
Provided by debbie eckstein
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Stir panko bread crumbs and melted butter together in a shallow bowl; set aside to moisten.
- Stir mashed potatoes, stuffing, and turkey together in a bowl. Roll about 1 1/2 tablespoons turkey mixture into a ball or log shapes; dip into beaten egg, roll in panko bread crumb mixture, and place on prepared baking sheet. Repeat with remaining turkey mixture.
- Bake in the preheated oven until golden and crisp, about 15 minutes.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 19.7 g, Cholesterol 51.2 mg, Fat 6 g, Fiber 1.5 g, Protein 10.6 g, SaturatedFat 1.8 g, Sodium 363.5 mg, Sugar 1.3 g
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Prakash pulami
[email protected]I love the crispy coating on these croquettes. They're a great way to add some variety to your turkey dinner.
GS Sojib
[email protected]These croquettes were easy to make and they turned out great! I served them with mashed potatoes and gravy and they were a delicious and satisfying meal.
Chilly Jimenez
[email protected]I've made these croquettes several times now and they're always a hit! They're a great way to use up leftover turkey and they're always a crowd-pleaser.
Loritta Arebi
[email protected]These croquettes were delicious! I made them for my friends and they all loved them. They're a great party food.
Arfan Mughal
[email protected]The recipe was easy to follow, but the croquettes didn't turn out as crispy as I would have liked. I think I might have overcooked them.
Pjh Simmons
[email protected]These croquettes were a bit too greasy for my taste. I think I would use less oil next time.
Sk Miraj
[email protected]I made these croquettes for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Abin Tamang
[email protected]These croquettes were a hit at my potluck! Everyone loved them. They're a great appetizer or side dish.
Cristina Bottorff
[email protected]I've never made turkey croquettes before, but this recipe was easy to follow and the croquettes turned out great! They were crispy on the outside and moist on the inside.
Pabatso Lisa
[email protected]These croquettes were delicious! I made them for my family and they loved them. They're a great way to use up leftover turkey.
Akhi Master
[email protected]The flavor of these croquettes was a bit bland. I would add more herbs and spices next time.
MR.DAWIZE DAWIZE
[email protected]These croquettes were a bit dry for my taste. I think I would add more moisture next time, maybe some milk or eggs.
Jamie Bellamy
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious new meal.
Prerana Bhattarai
[email protected]These croquettes were easy to make and turned out great! I served them with mashed potatoes and gravy, and they were a delicious and satisfying meal.
chachi chachi
[email protected]I've tried many turkey croquette recipes, but this one is by far the best. The combination of turkey, vegetables, and spices is perfect.
Jerome Delafosse
[email protected]These turkey croquettes were a hit at my dinner party! They were crispy on the outside and moist and flavorful on the inside. I will definitely be making them again.