CHICKEN PAILLARDS WITH TOMATO, BASIL, AND ROASTED-CORN RELISH
Steps:
- For relish * Preheat oven to 375°F. Brush rimmed baking sheet with 1 teaspoon oil. Toss corn and 2 teaspoons oil on prepared sheet. Roast until corn begins to brown, stirring occasionally, about 18 minutes. Transfer to bowl. Mix in tomatoes, green onions, basil, and 2 tablespoons oil; season with salt and pepper. For chicken * Using mallet or heavy-bottomed saucepan, pound chicken between sheets of plastic wrap to about 1/2-inch thickness. Pat chicken dry. Sprinkle with salt and pepper, then dust with flour to coat. Melt butter with oil in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until cooked through, about 5 minutes per side. Transfer to plates; top with relish and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shaista Munir
[email protected]This recipe was a disaster. The chicken was overcooked and the relish was too sour. I won't be making this again.
Pabitra Tamang
[email protected]Wow, this looks amazing! I'm definitely going to try this recipe.
Unapologetically Me
[email protected]This dish was a bit too bland for my taste. I think I'll add some extra spices next time.
Brittney Warren
[email protected]I'm not a big fan of chicken, but this recipe was surprisingly good. The chicken was tender and juicy, and the relish was a great addition.
Latoya Doss
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the relish was so flavorful. I'll definitely be making this again and again.
Michelle Leitzel
[email protected]Looks delicious! Can't wait to try it.
Kobir Bokul
[email protected]The chicken was a bit dry, but the relish was amazing. I'll try this recipe again with some adjustments.
Rs nil Pakhi
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the relish was a great addition. I would definitely recommend this recipe to others.
Robin Soto
[email protected]I'm not usually a fan of chicken paillards, but this recipe changed my mind. The chicken was so moist and juicy, and the relish was incredibly flavorful. I'll definitely be making this again.
Estella Alimasi
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the tomato-basil and roasted corn relish was the perfect complement. I especially loved the crunch of the roasted corn. Will definitely be making this again!