BAKED TURKEY CUTLETS à LA MARYLAND
I found this recipe in the 1941 New American Cookbook, but it uses veal. Since I don't cook with veal, I have found that turkey breast or thigh cutlets make a great substitute. Other than the use of turkey, the recipe is exactly like the 1941 version.
Provided by Susan Feliciano
Categories Turkey
Time 40m
Number Of Ingredients 9
Steps:
- 1. Prepare a baking sheet with aluminum foil, sprayed with cooking spray (a rack over the foil is optional). Preheat oven to 450°F.
- 2. Veal may be substituted for the turkey cutlets. Cut turkey in pieces 3 inches long and 1 1/2 to 2 inches wide. Beat the egg with a tablespoon of water and place in a shallow bowl. Place flour and breadcrumbs in separate shallow bowls.
- 3. Roll turkey pieces in flour, then dip in beaten egg. Roll in breadcrumbs. Sprinkle with salt and pepper. Place on baking sheet. Dot with butter or lay small strips of bacon on top of turkey pieces.
- 4. Bake in hot oven for 25 minutes. Serve with white sauce or chicken gravy. Optional method: substitute 1/4 cup grated Parmesan cheese for 1/4 cup of the bread crumbs.
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Nabila Islam Fariya
[email protected]This is a great recipe for a quick and easy meal. It's perfect for those nights when I don't have a lot of time to cook.
Karol Silva
[email protected]I'm not a big fan of cooking, but this recipe is so easy to make that even I can do it.
Susan Ababio
[email protected]This recipe is a great way to get my kids to eat turkey. They love the crispy breadcrumb topping.
Bongani Mafuleka
[email protected]This is a great recipe for a budget-friendly meal. Turkey cutlets are relatively inexpensive, and the other ingredients are also very affordable.
Lipon Bain
[email protected]I love that this recipe uses simple ingredients. I always have everything I need to make it on hand.
Muhammad Zaeem
[email protected]This recipe is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this recipe is a great way to use them up.
paul siderias
[email protected]I'm always looking for new ways to cook turkey, and this recipe is a great addition to my repertoire. It's easy to make and the results are always delicious.
Jalab Baloch
[email protected]This is a great recipe for a healthy and delicious meal. The turkey is lean and flavorful, and the breadcrumb topping is a great source of fiber.
Aman Rokaha
[email protected]I made this recipe for my family and they loved it! My kids even asked for seconds.
Elimika Mtaani
[email protected]This is a great recipe for a special occasion meal. It's easy to make and always impresses my guests.
Oguama Chibuike
[email protected]I'm not a big fan of turkey, but I really enjoyed this recipe. The breadcrumb topping made all the difference.
Umar Iqbal
[email protected]This recipe is a great way to use up leftover turkey. I made it with some leftover Thanksgiving turkey and it was just as good as when I made it with fresh turkey.
Shehryar Shabir
[email protected]I served this recipe with mashed potatoes and green beans. It was a delicious and satisfying meal.
Kakunaa Tjatjitua
[email protected]I added some chopped fresh parsley to the breadcrumb topping for extra flavor. It was a great addition.
malak hesham
[email protected]I made this recipe exactly as written and it turned out perfectly. The turkey was cooked through but still juicy, and the breadcrumb topping was crispy and golden brown.
Sher Asif
[email protected]The breadcrumb topping is the star of the show in this recipe. It's so crispy and flavorful, and it really takes the turkey cutlets to the next level.
Alyahna Appel
[email protected]I love that this recipe uses turkey cutlets instead of chicken. It's a healthier option and just as flavorful.
Rylan Selby
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Yubraj Yubraj
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the turkey cutlets and raved about the breadcrumb topping.
Chad B
[email protected]This baked turkey cutlets recipe is a keeper! The turkey was juicy and flavorful, and the breadcrumb topping was crispy and golden brown. I will definitely be making this again.