CARIBBEAN CRABMEAT SALAD WITH CREAMY GINGERED DRESSING
This is so delicious and easy to make. Makes a lovely presentation with avocado slices, purple onion rings & mango slices and some nciely fresh baked bread or biscuits. Have served this for a nice luncheon-party & it was received with ooohs & aaahs. It was originally posted in Southern Living, November 1997.
Provided by Manami
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Whisk together all dressing ingredients, and chill.
- Combine crabmeat and next 4 ingredients in a large bowl.
- Toss with mayonnaise dressing mixture.
- Serve with greens on serving platter.
- Garnish, if desired.
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William Comerford
[email protected]This salad was a disaster! The dressing was too sour and the crabmeat was tough.
German Vicente pascual
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. I think I'll try a different recipe next time.
Jaimee Hinton
[email protected]This salad was a bit too rich for my taste. I think I'll use less mayonnaise in the dressing next time.
k 2
[email protected]I'm allergic to shellfish, so I used cooked chicken instead of crabmeat. The salad was still really good.
Hafiz khan Hafiz
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Min Sanji
[email protected]I served this salad on a bed of mixed greens and it was a beautiful and delicious presentation.
sarfraaz hussain
[email protected]I used imitation crabmeat and the salad was still really good. I think next time I'll try using fresh crabmeat.
Louisis Carlie
[email protected]I'm not a fan of ginger, so I omitted it from the dressing. The salad was still delicious!
Arjun Bhatta mayalu
[email protected]This was one of the best crab salads I've ever had. The dressing was perfect and the crab was fresh and flavorful.
Arafat Hussian
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Kirabo Divine
[email protected]This salad was a perfect summer lunch. It was light and flavorful, and the dressing was amazing.
Nawab Naeem
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. It was light and refreshing.
Madalyn Sallee
[email protected]Delicious!
Malik Zulfqar
[email protected]This salad was easy to make and so flavorful! I will definitely be making it again.
ASTROPH13SZ
[email protected]I loved the creamy gingery dressing on this salad. It's a great way to use up leftover crabmeat.
Arafat Islam
[email protected]This was a delicious salad! I'm not usually a fan of crab salad, but this one was light and refreshing.
ghanshyam malla
[email protected]I love crab salad and this recipe was a great way to change things up. The dressing was really unique and flavorful.
SHAHID IQBAL CH
[email protected]This salad was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less ginger in the dressing.
Shehzada Bali wais
[email protected]I've made this salad several times now and it's always a hit at potlucks. The dressing is so flavorful and the salad is always a crowd-pleaser.
Md Ali Kaysar Pintu
[email protected]My family loved this salad! I used fresh crabmeat and the results were amazing. The dressing was creamy and flavorful, and the salad was a perfect balance of flavors and textures.