BAKED TURKEY LEGS
I love these recipe with mashed potatoes and gravy. My family loves it when I cook this one trust me there is no left overs.
Provided by zina eddy
Categories Turkey
Time 4h
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 250 Wash turkey legs under cold running water place in baking dish and season according to taste. Add remaining ingredients and seal tightly with aluminun foil. Place in a preheated oven and allow to cook over 4 hours.
- 2. If you desire gray pour pan drippings into a saucepan. Combine 3 tablespoon of flour with 1 cup of water mix well removing lumps and rapidly adding your pan drippings while stirring.
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Gde Ade
[email protected]I would not recommend this recipe to anyone.
susan james
[email protected]These turkey legs were a waste of time and money.
Ebrima B.N Ceesay
[email protected]I'm not sure what I did wrong, but my turkey legs came out tough and chewy.
MD KOWSER
[email protected]The recipe was easy to follow, but the turkey legs took longer to cook than the recipe said.
aalu Arjun
[email protected]These turkey legs were a bit too salty for my taste.
Ashleigh Mendez
[email protected]I followed the recipe exactly, but my turkey legs didn't turn out as crispy as I would have liked.
LINDOKUHLE HAMILTON
[email protected]These turkey legs were a little dry, but the flavor was still good.
Bilawal shah
[email protected]The meat on these turkey legs was so tender and juicy.
Ejaz ALLAH Yar
[email protected]I love the crispy skin on these turkey legs.
Kamal Hussain
[email protected]I've made these turkey legs in the oven and on the grill. They're always a hit.
Lisakhanya Dodo
[email protected]These turkey legs are perfect for a weeknight meal. They're quick and easy to make.
Joshua Stone
[email protected]I'm not a big fan of turkey, but these turkey legs were delicious.
Md Sohad
[email protected]These turkey legs are so versatile. I've served them with mashed potatoes, rice, and even pasta.
Arshad Sheikh
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Asif Ali0986
[email protected]The recipe was easy to follow and the turkey legs turned out perfectly.
Irshad chandio
[email protected]I've made these turkey legs several times now and they're always a crowd-pleaser.
Vicki Rhoton
[email protected]These were a hit at my Thanksgiving dinner. Everyone raved about them.
Arber Druvari
[email protected]The best turkey legs I've ever had! The skin was crispy and the meat was tender and moist.
Freefire Max 30
[email protected]These were so juicy and flavorful! Even my picky eaters loved them.