Best 3 Baked Turkey Legs Recipes
Baked turkey legs are an incredibly delicious and versatile dish. They can be enjoyed as a main course, appetizer, or even as part of a larger meal. Turkey legs are a great source of protein and healthy fats, and they can be cooked in a variety of ways. One popular method is to bake them in the oven, which allows the meat to become tender and juicy while the skin becomes crispy and golden brown. This article will guide you through the steps of creating a perfect baked turkey leg recipe, ensuring you have a flavorful and satisfying dish that will impress your family and friends.
Here are our top 3 tried and tested recipes!
BAKED TURKEY LEGS CONNIE'S
Have you ever had the urge for roasted turkey but didn't want to roast an entire turkey? Well, this baked turkey leg recipe is your answer. It's all the flavors you get from a whole roasted turkey, but you just get juicy dark met. So easy to prepare, these turkey legs have the perfect balance of seasoning and a slight citrus...
Provided by Connie Ottman
Categories Turkey
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. Rinse turkey legs and pat dry. Slip the skin of the turkey back over the leg. This is done by slipping your fingers between the skin and meat of the leg.
- 2. Smear butter onto meat on both sides of the leg.
- 3. Sprinkle meat with poultry seasoning, salt, and pepper.
- 4. Secure skin back over the leg.
- 5. Cover legs on both side with lemon or orange zest.
- 6. Place foil in the bottom of a long rectangular pan. If you wish, dice carrots and celery and add to pan.
- 7. Add chicken broth to pan.
- 8. Place turkey legs in pan.
- 9. Roast legs at 350 degrees for one hour and twenty minutes.
- 10. CAUTION: Do not over bake and since ovens are different, start checking on the turkey leg temperature after one hour. Turkey temperature should be 175 degrees when you take it from the oven.
- 11. When ready, take turkey legs from oven and let rest 15 minutes to redistribute the juices.
- 12. Taste your broth. If it's to your liking, spoon on turkey legs. If not, add salt, pepper, and a little butter and warm. Then spoon over turkey legs.
DELICIOUS OVEN-BAKED CRANBERRY BARBECUE CHICKEN (OR TURKEY LEGS)
This is SOOOO good! You can double the complete recipe and bake in a roaster pan, throw in a chopped green bell pepper and/or a jalapeno pepper also if desired! Four small turkey legs can be used in place of the chicken, if using larger turkey legs then double the cranberry sauce and BBQ sauce, also the cooking time will need to be increased.
Provided by Kittencalrecipezazz
Categories Chicken
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- Heat butter with oil in a large skillet over medium-high heat.
- Season the chicken with salt and pepper, then add to the skillet; cook on both side until lightly browned, then place the chicken skin-side up into the baking dish (leave the drippings in the pan).
- Add in the onion, celery, garlic and cayenne pepper (if using) adding in a little more oil if needed; sate for about 3 minutes; stir in the cranberry sauce and BBQ sauce; bring to a light simmer, stirring until completey combined, then pour over the chicken.
- Bake uncovered for about 50 minutes or until chicken is tender and cooked through, basting with the sauce a couple times during baking.
- Delicious!
BAKED TURKEY LEGS
I love these recipe with mashed potatoes and gravy. My family loves it when I cook this one trust me there is no left overs.
Provided by zina eddy
Categories Turkey
Time 4h
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 250 Wash turkey legs under cold running water place in baking dish and season according to taste. Add remaining ingredients and seal tightly with aluminun foil. Place in a preheated oven and allow to cook over 4 hours.
- 2. If you desire gray pour pan drippings into a saucepan. Combine 3 tablespoon of flour with 1 cup of water mix well removing lumps and rapidly adding your pan drippings while stirring.
Tips:
- Choose the right turkey legs: Look for turkey legs that are evenly sized and have a good amount of meat on them. You can also use turkey thighs if you prefer.
- Brine the turkey legs: Brining the turkey legs helps to keep them moist and flavorful. To brine the turkey legs, simply soak them in a mixture of water, salt, and sugar for several hours or overnight.
- Season the turkey legs: Before baking, season the turkey legs with your favorite seasonings. You can use a simple blend of salt, pepper, and garlic powder, or you can get more creative with your seasoning choices.
- Roast the turkey legs at a high temperature: Roasting the turkey legs at a high temperature helps to create a crispy skin and juicy meat. Roast the turkey legs at 425 degrees Fahrenheit for about an hour, or until they are cooked through.
- Let the turkey legs rest before serving: Once the turkey legs are cooked, let them rest for a few minutes before serving. This helps to keep the juices in the meat and prevents them from drying out.
Conclusion:
Baked turkey legs are a delicious and easy-to-make meal that is perfect for any occasion. With a little bit of preparation, you can create a flavorful and juicy dish that your whole family will enjoy. So next time you're looking for a quick and easy meal, give baked turkey legs a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love