BAKED TURKEY TETRAZZINI
A delicious combination of leftover turkey, veggies, and noodles. I usually double the topping ingredients.
Provided by Lola650
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Heat 3 tablespoons butter in a large skillet over medium heat; cook and stir mushrooms, onion, and celery until tender, 5 to 10 minutes. Sprinkle flour over mushroom mixture and stir to coat.
- Mix milk, cream cheese, Worcestershire sauce, salt, pepper, and nutmeg into mushroom mixture; cook, stirring occasionally, until cream cheese is melted and sauce is warmed, 5 to 10 minutes. Add turkey and peas to sauce.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and mix noodles into turkey mixture; pour into the prepared baking dish.
- Combine Parmesan cheese, bread crumbs, and 3 tablespoons melted butter together in a bowl until crumbly; sprinkle over noodle mixture.
- Bake in the preheated oven until top is browned and sauce is bubbling, about 30 minutes.
Nutrition Facts : Calories 547.5 calories, Carbohydrate 37.7 g, Cholesterol 137.2 mg, Fat 27.9 g, Fiber 3.1 g, Protein 36.3 g, SaturatedFat 15.9 g, Sodium 1066.9 mg, Sugar 11 g
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John Foray
[email protected]This recipe looks delicious.
Nooby Pro
[email protected]I'm going to try this recipe next week.
Khalid Hanif
[email protected]This dish is perfect for a potluck.
Success Stability
[email protected]This recipe is a keeper!
Kelyan Samynaden
[email protected]I would recommend this recipe to others.
Mark Gachiri
[email protected]This is a great recipe for a weeknight meal.
Tus√¢r Ahmad
[email protected]I'll be making this again for my family.
venetia mcneill
[email protected]Overall, a good recipe.
Fawad Fawad
[email protected]Would have been better with more cheese.
Parent Account
[email protected]Not a fan of the sauce.
Francisco chinomba
[email protected]Will definitely make this again!
Shawkat Ali
[email protected]Easy to make and very tasty.
Lincoln Schaffer
[email protected]Delicious!
Danielle Todd
[email protected]This dish was a disappointment. The sauce was bland and the turkey was dry. I wouldn't recommend this recipe.
Mohamed Selim
[email protected]This recipe was easy to follow and the dish turned out great! I used a rotisserie chicken instead of turkey, and it worked just as well. The sauce was creamy and flavorful, and the noodles were cooked perfectly. I will definitely be making this again
Akbar Dhami
[email protected]I made this for dinner last night and it was delicious! My husband and kids loved it. The sauce was so creamy and flavorful, and the turkey and noodles were cooked perfectly. I will definitely be making this again.
Mohammed Bashiir
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time. The sauce was also a little too thick. Overall, it was an okay dish, but I wouldn't make it again.
Tonja Jones
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover turkey, and it's also a very affordable dish to make. I love the creamy sauce and the crunchy breadcrumb topping.
ebube king
[email protected]This baked turkey tetrazzini is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the turkey and noodles were cooked to perfection. My family loved it!