BAKED VEGETABLE FRITTATA
This makes a delicious vegetarian main course or a tasty side dish. Once you get the hang of this it's really easy to put together.
Provided by dale7793
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease a deep 22cm round cake pan and cover the base with baking paper.
- Cut potatoes into small cubes.
- Heat the oil in a non-stick pan and add the potatoes and onion and cook for 10 minutes or until potatoes are just soft.
- Lightly steam the broccoli and peppers.
- Combine potato mixture with the broccoli and peppers and pour into the prepared pan.
- Combine all of the remaining ingredients in a bowl and pour over the vegetables in the pan.
- Bake in a moderate oven for about 45 minutes or until set and cooked.
- Stand 10 minutes before turning out of pan.
- Serve warm or at room temperature with a salad or as a side for chicken or fish.
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Kirunda Jamada
[email protected]I give this frittata a 10 out of 10. It's the best frittata I've ever had.
Naiwumbwe Nasser
[email protected]This frittata is a must-try for anyone who loves breakfast. It's packed with flavor and nutrients.
byron Alfortish
[email protected]I'm definitely going to be making this frittata again. It's a delicious and easy way to start my day.
Doli Doli
[email protected]This frittata is a great make-ahead breakfast or lunch. It's also perfect for potlucks and parties.
Montana Ratciffe
[email protected]I would recommend this recipe to anyone who loves frittatas. It's a great way to get your daily dose of vegetables.
Natalia Uamusse
[email protected]Overall, I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
ngelewa Kobba
[email protected]The frittata was too salty for my taste. I think I will use less salt next time.
altaf great
[email protected]The frittata was a bit dry. I think I should have added more milk or cream.
Alamgir mondol
[email protected]This frittata was a little bland for my taste. I would have liked to add some more seasoning.
Chosen Josephine Richards (Chosen Richards)
[email protected]I'm not a big fan of frittatas, but this one was really good. The vegetables were cooked perfectly and the eggs were fluffy.
Other Hands Project
[email protected]I followed the recipe exactly and the frittata turned out perfectly. It was light and fluffy, with just the right amount of vegetables.
Toni Smith
[email protected]This frittata was easy to make and tasted great. I especially liked the addition of the cheese.
Michael Shedrach
[email protected]I've made this frittata several times and it's always a crowd-pleaser. It's a great dish for breakfast, lunch, or dinner.
Kulsoom Stylish
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it.
Matunda Freesh
[email protected]The frittata was delicious and reheated well the next day. I would definitely recommend this recipe.
Toma Taham
[email protected]This was a quick and easy dish to make. I was able to get it on the table in under 30 minutes.
Nico
[email protected]I loved the variety of vegetables in this frittata. It was a great way to get my kids to eat their veggies.
Shoaib Somroo
[email protected]This frittata was a hit with my family! The vegetables were perfectly cooked and the eggs were fluffy. I will definitely be making this again.