APPLE CRANBERRY RAISIN PIE
One of the best fruit pies I have eaten in a long time. This is a Canadian Living recipe that I had wanted to try for a while but it was a matter of having all of the ingredients on hand, which I finally did. The pie itself bakes very quickly as the filling is precooked.
Provided by Irmgard
Categories Pie
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- On a lightly-floured surface, roll out half of the pastry and line a 9" pie plate.
- In a saucepan, combine the cranberries, sugar, 2 tablespoons of the water, cinnamon and salt.
- Cook over medium heat for about 10 minutes or until the cranberries pop.
- Stir in the apple slices and raisins.
- Combine the corn starch and remaining water and blend into the cranberry mixture.
- Cook, stirring, for about 5 minutes or until thickened slightly.
- Spoon the filling into the pastry-lined pie plate.
- Roll out the remaining pastry and place on top of the pie, leaving a 1" overhang.
- Trim the edges.
- Tuck the overhang under the bottom crust and press together to form a rim.
- Flute the rim.
- Cut steam vents in the top of the pie and bake in a 400 degree F oven for about 35 minutes or until the crust is golden.
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Fabz kalungi (Dudeofaboldtype)
[email protected]This pie is simply the best apple pie I've ever had. The combination of apples, cranberries, and raisins is perfect.
Hassanali Generator
[email protected]This pie is a labor of love, but it's worth it. The end result is a delicious and beautiful pie that will impress your friends and family.
Tanjim Islam
[email protected]I'm not a baker, but this pie was easy to make and turned out beautifully.
Olabode Olabanjo
[email protected]I've made this pie several times, and it always turns out perfect. It's a great recipe to have on hand for any occasion.
Tiona Johnson
[email protected]This is my new favorite apple pie recipe. The cranberries and raisins add a unique flavor that I love.
dominykas
[email protected]The pie was a little too sweet for my taste, but I still enjoyed it.
Lebo Eva
[email protected]This pie is perfect for a fall gathering. The warm spices and the sweet-tart filling are sure to please everyone.
Mark Spector
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Siyamthanda Klaas
[email protected]This pie is a great way to use up leftover apples and cranberries. It's also a nice change from the traditional apple pie.
Andrea Banalan
[email protected]I was a little disappointed with this pie. The crust was too thick and dry, and the filling was bland.
Mustafa Mangat
[email protected]The pie was easy to make, and the instructions were clear and concise. I'll definitely be making this again.
Mhamd Lostnk
[email protected]I'm not usually a fan of fruit pies, but this one was surprisingly delicious. The cranberries and raisins added a nice tartness that balanced out the sweetness of the apples.
Shafaqat Gill Shafaqat Gill
[email protected]This pie was a hit at our Thanksgiving dinner! The flavors of the apples, cranberries, and raisins blended perfectly, and the crust was flaky and golden brown. Even my picky aunt went back for seconds.