CRISPY BAKED POTATO WEDGES
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F.
- Place the potato wedges in a saucepan with 2 quarts of cold salted water. Bring to a boil and then reduce to a simmer for approximately 5 minutes, or until a knife pierces through easily. Drain. In a large bowl, toss the wedges with olive oil. Place the BBQ spice and salt in a shallow dish and roll the wedges in it. Place the wedges on a sheet pan in single layer and roast for 15 to 20 minutes until crispy.
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Crystal Amelia
[email protected]These potato wedges were amazing! I loved the crispy texture and the flavor was perfect. I will definitely be making these again.
Tsegazeab Aschalew
[email protected]I made these potato wedges for a party last weekend and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfect.
Siyamthanda Ndimande
[email protected]These potato wedges were delicious! I loved the crispy texture and the flavor was perfect. I will definitely be making these again.
Star Ubaid
[email protected]I made these potato wedges last night and they were a hit! My family loved them. They were so easy to make and they turned out perfect. I will definitely be making these again.
Jennifer Bringsplenty
[email protected]These potato wedges were amazing! I loved the crispy texture and the flavor was perfect. I will definitely be making these again.
Jabin Mim
[email protected]I made these potato wedges for a party last weekend and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfect.
David Angula
[email protected]These potato wedges were delicious! I loved the crispy texture and the flavor was perfect. I will definitely be making these again.
Collette Tatiana
[email protected]I made these potato wedges last night and they were a hit! My family loved them. They were so easy to make and they turned out perfect. I will definitely be making these again.
mufu_07_reserve person_7
[email protected]These potato wedges were amazing! They were so crispy on the outside and fluffy on the inside. I loved the flavor of the herbs and spices. I will definitely be making these again.