BAKED VEGETABLES I
Very simple vegetable dish seasoned with dry soup powder, and baked until tender and caramelized. Try different dry soup types to vary the flavor. I like onion or mushroom.
Provided by Klara Yudovich
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish.
- Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil, and sprinkle with dry soup mix.
- Bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender. You can feel with a fork when they are ready.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 41.4 g, Fat 14.5 g, Fiber 8.9 g, Protein 7.8 g, SaturatedFat 2 g, Sodium 719.2 mg, Sugar 9.2 g
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Sruti Islam
[email protected]These baked vegetables are a great way to get creative in the kitchen. You can experiment with different vegetables and seasonings to create your own unique dish.
Ssali Saad
[email protected]These baked vegetables are a great way to add some flavor to your meals. They are a great way to perk up a boring dish.
M Jafar
[email protected]I love that these baked vegetables are so easy to make. I can throw them in the oven and forget about them until they are done.
Joshua Scoggins
[email protected]These baked vegetables are a great way to save money. They are so much cheaper than buying pre-cut vegetables at the store.
COACH DANYAL
[email protected]I love that these baked vegetables are so healthy. They are a great way to get your daily dose of fruits and vegetables.
Ranja Joiya
[email protected]These baked vegetables are a great way to warm up on a cold day. They are so comforting and satisfying.
fatima rao
[email protected]I love the smell of these baked vegetables roasting in the oven. It makes the whole house smell amazing.
Ahmed A. Razzak
[email protected]These baked vegetables are a great way to add some color to your plate. They are so vibrant and beautiful.
FDK 302
[email protected]I made these baked vegetables for my kids and they loved them! They are a great way to get kids to eat their vegetables.
warrior 555
[email protected]These baked vegetables are a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this is a great way to use them up.
Tahomid ff
[email protected]I love how versatile this recipe is. You can use any vegetables you like and it always turns out great.
Tushena Rajbali Tushena Rajbali
[email protected]These baked vegetables are the perfect side dish for any meal. They are healthy, delicious, and easy to make.
Natasha Moraza
[email protected]I've made these baked vegetables several times now and they are always a hit. They are a great way to get your veggies in and they are so flavorful.
Alishba
[email protected]These baked vegetables are so easy to make and they are so delicious. I love that I can use whatever vegetables I have on hand.
TURYASINGURA HILDAH
[email protected]I made these baked vegetables for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Mariana Garcia
[email protected]These baked vegetables were a hit with my family! The vegetables were cooked perfectly and the flavors were amazing. I will definitely be making this dish again.