SOUTHERN-STYLE EGG SALAD
Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half. Trim the edges and cut into 2 or 3 pieces. Great for tailgating.
Provided by Walter R.
Categories Salad Egg Salad Recipes
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Cover eggs with water in a saucepan, bring to a low boil, let boil slowly for 5 minutes. Remove from heat and let stand, covered, for 5 minutes.
- Transfer eggs to ice water to chill for 5 minutes; peel. Grate eggs into a medium mixing bowl and add mayonnaise, relish, mustard, sugar, lemon juice, salt, pepper, and hot sauce. Mix well.
- Chill in the refrigerator for at least 30 minutes.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 2.1 g, Cholesterol 114.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 185.7 mg, Sugar 1.6 g
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Collins uche
[email protected]I've been making this egg salad for years and it's always a favorite. It's so simple to make and it's always delicious. I love adding a little bit of chopped bacon or avocado to it for extra flavor.
Venom Gaming
[email protected]This egg salad is a great way to use up leftover eggs. It's also a quick and easy meal to make for lunch or dinner. I love that it's so versatile and can be served on sandwiches, salads, or even as a dip.
R Crsh
[email protected]I'm not a huge fan of egg salad, but this recipe changed my mind. It's so creamy and flavorful, and the celery and onion add the perfect amount of crunch. I will definitely be making this again.
Nikoleta gamer
[email protected]This egg salad is the perfect make-ahead meal. I often make it on the weekend and then pack it for lunch throughout the week. It's also a great option for potlucks or picnics.
Aleksandra Vjestica
[email protected]I love that this egg salad is made with mayonnaise instead of mustard. It gives it a much creamier and richer flavor. I also like to add a little bit of chopped dill or parsley for extra freshness.
Cordelia Dibia
[email protected]This egg salad is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the crunch of the celery and onion. I often sneak in some chopped carrots or zucchini and they don't even notice!
Pallabi Karki
[email protected]I've been making this egg salad for years and it's always a favorite. It's so simple to make and it's always delicious. I love adding a little bit of chopped bacon or avocado to it for extra flavor.
Riley Kollm
[email protected]This egg salad is a great way to use up leftover eggs. It's also a quick and easy meal to make for lunch or dinner. I love that it's so versatile and can be served on sandwiches, salads, or even as a dip.
Kobe Warren
[email protected]I'm not a huge fan of egg salad, but this recipe changed my mind. It's so creamy and flavorful, and the celery and onion add the perfect amount of crunch. I will definitely be making this again.
Deborah Robesky
[email protected]This egg salad is the perfect make-ahead meal. I often make it on the weekend and then pack it for lunch throughout the week. It's also a great option for potlucks or picnics.
Abdul samad Badol Badol
[email protected]I love that this egg salad is made with mayonnaise instead of mustard. It gives it a much creamier and richer flavor. I also like to add a little bit of chopped dill or parsley for extra freshness.
Francesca Velazquez
[email protected]This egg salad is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the crunch of the celery and onion. I often sneak in some chopped carrots or zucchini and they don't even notice!
Kalpana Regmi
[email protected]I've been making this egg salad for years and it's always a favorite. It's so simple to make and it's always delicious. I love adding a little bit of chopped bacon or avocado to it for extra flavor.
Lilitha mda Mda
[email protected]This egg salad is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover eggs. I love that it's so versatile and can be served on sandwiches, salads, or even as a dip.
Martin Gregory
[email protected]I made this egg salad for a picnic and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. It's so easy to make and it's always a crowd-pleaser.
Jadob Roy
[email protected]This egg salad is the best I've ever had! It's so creamy and flavorful, and the celery and onion add the perfect amount of crunch. I will definitely be making this again and again.