BAKED VIDALIA ONIONS
Steps:
- Preheat oven to 350 degrees F. Trim and slice from the top of each onion, and peel the onion without cutting off the root end. Using a potato peeler, cut a small cone shaped section for the center of the onion. Cut the onion into quarters bron the top down, stopping within 1/2-inch of the root end. Place a bouillon cube in the center of each onion, slip silvers of butter between the sections, and sprinkle with pepper. Wrap each onion in heavy duty foil and place onions in a 13x9x2-inch baking dish. Bake onions for 45 minutes. To serve, place each onion in individual bowls, because the onions will produce a lot of broth. Tastes like French onion soup.
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#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #dinner-party #holiday-event #christmas #thanksgiving #onions
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Brian Caldwell
[email protected]I've made this recipe several times and it's always a hit. The onions are always so sweet and tender. I like to add a little bit of chopped parsley to the mix for extra flavor.
Muhammad Hashir
[email protected]These baked Vidalia onions are a delicious and easy side dish. I highly recommend them!
Aggrey Jin nam
[email protected]I'm not a big fan of onions, but I really enjoyed these. They were sweet and caramelized, and they had a wonderful flavor.
Khalid Saeedi
[email protected]These onions were a great addition to my holiday dinner. They were easy to make and everyone loved them.
Gerald Simengwa
[email protected]Yum!
jen naynahi
[email protected]I love this recipe! The onions are always so tender and flavorful. I usually add a little bit of chopped bacon to the mix for extra flavor.
Bigra Shahzada
[email protected]These baked Vidalia onions are a delicious and easy side dish. I served them with grilled chicken and they were a hit! The onions were sweet and caramelized, and they had a wonderful flavor.
Ursa Micro
[email protected]I was disappointed with this recipe. The onions didn't caramelize as much as I expected and they were a bit bland. I won't be making this again.
Adria Adams
[email protected]These onions were a bit too sweet for my taste. I think I'll try using less brown sugar next time.
alex Men
[email protected]I followed the recipe exactly and the onions came out perfect. They were sweet and tender with a slightly caramelized exterior. I will definitely be making these again!
Abidat ISSAM
[email protected]These baked Vidalia onions are a delicious and easy-to-make side dish. The onions are caramelized to perfection and have a wonderful sweet flavor. I highly recommend this recipe!
Afnan
[email protected]So easy and yummy! I'm not usually an onion fan, but I loved these.
Jam mujahid Waran069
[email protected]These onions were a great side dish for my steak. They were easy to make and had a nice caramelized flavor.
Nada Ahmed
[email protected]I've made this recipe several times and it's always a hit. The onions are always so sweet and delicious. I like to add a little bit of garlic and thyme to the mix for extra flavor.
Dan Cronan
[email protected]These baked Vidalia onions turned out so flavorful and tender! The brown sugar and butter caramelized perfectly, and the onions were cooked to perfection. I served them as a side dish with grilled chicken, and they were a hit!