BAKED VIDALIA ONIONS
Make and share this Baked Vidalia Onions recipe from Food.com.
Provided by Judith N.
Categories Onions
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Get the biggest Vidalias you can find. Peel and cut a thin slice off the top and bottom of the onion so that it sits flat in a casserole dish. Take out a little of the core and cut a bit X in the top of the onion. Place each onion on a large square of aluminum foil.
- Top with pat of butter, salt, pepper and Worcestershire sauce, to taste. Place in dish and bake at 400 degrees for 45 minutes to an hour, or until tender (check on these; you don't want it overcooked and too soft).
- Variation: Prepare onions as above, but instead of Worcestershire sauce, pour on about 2 Tablespoons of Kahlua before baking. It makes them nice and sweet. You can also put these on a gas grill or nestle them right down into the charcoal (use heavy-duty aluminum foil).
Nutrition Facts : Calories 148, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 85.1, Carbohydrate 11.1, Fiber 1.5, Sugar 4.7, Protein 1.1
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Simi rajpoot
[email protected]These onions are so good! I love the sweetness of the Vidalia onions and the crunch of the breadcrumb topping. I will definitely be making this recipe again.
Alice Peters
[email protected]I love this recipe! The onions are always so tender and flavorful. I've made it several times and it's always a hit. I highly recommend it.
Ahonaf arosh
[email protected]These were amazing! I made them for a party and everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.
Salty Rainbow
[email protected]The onions were good, but the breadcrumb topping was a bit dry. I think I'll try using a different topping next time, like a Parmesan cheese crust.
Paul Howard
[email protected]These onions were a bit too sweet for my taste, but my husband loved them. I think next time I'll use a different type of onion, like a yellow onion.
RK Tuhin
[email protected]I've made this recipe several times and it's always a hit. The onions are always perfectly caramelized and the breadcrumb topping is the perfect finishing touch. I highly recommend this recipe.
Tshepiso Senyane
[email protected]These onions were easy to make and turned out great! I used a little less butter than the recipe called for, and they were still plenty flavorful. I served them with grilled chicken and roasted potatoes, and it was a delicious meal.
Isabella / whisp
[email protected]The onions were good, but the breadcrumb topping was a bit dry. I think I'll try using a different topping next time, like a Parmesan cheese crust.
Silin Mila
[email protected]These onions were a bit too sweet for my taste, but my husband loved them. I think next time I'll use a different type of onion, like a yellow onion.
Shanda Fogle
[email protected]I've made this recipe several times and it's always a hit. The onions are always perfectly caramelized and the breadcrumb topping is the perfect finishing touch. I highly recommend this recipe.
Koko Ashna
[email protected]These onions were easy to make and turned out great! I used a little less butter than the recipe called for, and they were still plenty flavorful. I served them with grilled chicken and roasted potatoes, and it was a delicious meal.
M D0gar
[email protected]I'm not usually a fan of onions, but these baked Vidalia onions were surprisingly good. The sweetness of the onions really came through, and the breadcrumb topping added a nice touch. I'll definitely be making these again.
rakibul Raka64
[email protected]I made these onions for a potluck and they were a huge hit! Everyone loved them. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and they all melted together perfectly. I will definitely be making these again.
Ejike Amadi
[email protected]These baked Vidalia onions were absolutely delicious! The caramelized onions were so sweet and flavorful, and the breadcrumb topping added a nice crunchy texture. I will definitely be making this recipe again.