BAKED VIDALIA ONIONS
Lordy, Lordy, how my mother loved these baked Vidalia onions. You can only grow Vidalia onions in Georgia. Now I don't know why but that's what the Vidalia Onion Committee says. They start hitting the stores in late spring and run through the whole summer. The Jay Cees and other groups sell them each year also. My daughters...
Provided by Linda Griffith
Categories Vegetables
Time 50m
Number Of Ingredients 3
Steps:
- 1. Prepare a fire in a charcoal grill. Trim a slice from the top of each Vidalia Onion, and peel the Vidalia Onion without cutting off the root end. With a potato peeler, cut a small cone-shaped section from the center of the Vidalia Onion. Cut the Vidalia Onion into quarters from the top down, stopping within a half inch of the root end. Place a bouillon cube in the center, slip slivers of butter in between the sections, and sprinkle with pepper. Wrap each Vidalia Onion in a double thickness of heavy-duty foil. Place the Vidalia Onions directly onto the hot coals and cook for 45 minutes, turning every so often. Or, bake the foil-wrapped Vidalia Onions in a 350°F oven for about 45 minutes. Serves one onion per person.
- 2. Or you can prepare onions and wrap in Saran Wrap and put in microwave for 19 minutes.
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Livinus Nwibe
[email protected]These onions are a must-try for any Vidalia onion lover!
Tayyab Ahmed
[email protected]I'm definitely going to be making these baked Vidalia onions again.
Seher hayt Srher hayat
[email protected]These onions are a great way to use up leftover Vidalia onions.
oladapo victoria
[email protected]I've never had baked Vidalia onions before, but I'm definitely a fan now!
Tianna Charlton
[email protected]These baked Vidalia onions are a delicious and healthy side dish.
jake jacobs
[email protected]I love how easy it is to make these onions. They're perfect for a quick and easy side dish.
Boss SANTO
[email protected]These onions are a great way to add some extra flavor to your meals.
n lija
[email protected]I'm not usually a fan of onions, but these baked Vidalia onions were surprisingly good.
Lakayla Webb
[email protected]These onions are so flavorful and juicy. I could eat them all day long!
Judy Schofield
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Dee Baby
[email protected]These baked Vidalia onions are the perfect side dish for any occasion.
Sowaljan Wafa
[email protected]I made these onions for my family and they were a big hit! Even my picky kids loved them.
Davion Howell
[email protected]This is a great recipe for a simple but delicious side dish.
Alyenyo Ronald
[email protected]These onions are so good! I love the way the sweetness of the Vidalia onions pairs with the savory herbs and spices.
Rystan Lein
[email protected]I've made this recipe several times and it always turns out great. The onions are always tender and flavorful.
Willow Pryor
[email protected]These baked Vidalia onions were a hit at my last dinner party. They were so easy to make and everyone loved them!