FIESTA TACO BAKE

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Fiesta Taco Bake image

tasty and fast enough to become a weeknight favorite!

Provided by Doreen Fuerst

Categories     Tacos & Burritos

Time 45m

Number Of Ingredients 9

1 1/4 lb ground beef or turkey
1 c frozen pepper strir-fry mix
1 pkg (1 1/4 ounces) taco seasoning
2 can(s) (8 ounces each) refrigerated crescent rolls
2 c crusted torilla chips ( about 6 cups whole chips)
1 c sour cream
1 c shredded cheddar cheese
shredded lettuce (optional)
chopped tomatoes (optional)

Steps:

  • 1. Preheat oven to 375*F Cook the ground beef in a 10-inch nonstick skillet over medium heat,stirring frequently,until browned and crumbly,about 5 minutes.Drain.Reduce heat to low.Stir in the frozen pepper stir-fry,1/2 cup water and the taco seasoning.Simmer for 5 minutes longer.
  • 2. Meanwhile,unroll the crescent roll dough.Line the bottom and sides of an ungreased 9-ince square baking dish with the dough,pressing together to form the crust.Bake until lightly browned,about 5 minutes.
  • 3. Remove the partially baked crust from oven and immediately sprinkle the bottom with 1 cup crushed tortilla chips.Spoon the ground beef mixture over the torilla chips,stopping 1 inch from each side.Spread the sour cream evenly over the beef mixture.Cover with the cheddar.Top with the remaining torilla chips.
  • 4. Bake until the crust is golden brown and cheese is melted,15-20 minutes.Cut into squares.Serve immediately with lettuce and tomatoes,if desired.

Md oliur Rahman
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This taco bake is a great way to use up leftover taco meat.


Kamogelo Mogale
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I've made this taco bake several times and it's always a hit.


Tokologo Tlomatsana
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This taco bake is perfect for a crowd.


Alice And Krista
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I'm not a huge fan of taco bake, but this recipe changed my mind.


Timera Dixon
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This taco bake is a lifesaver on busy weeknights.


Mahmoud Mah
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This is the best taco bake I've ever had!


Moon Moon
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I love this taco bake! It's so versatile and can be made with a variety of ingredients.


Mateu Hangoh
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This taco bake is my new favorite weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Kaylen Plunkett
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I made this taco bake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Leo Heritage
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This taco bake was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.