BAKED WHOLE FISH WITH POTATOES AND LEMON
Provided by Rosita Missoni
Categories Fish Potato Bake Easter Low Fat High Fiber Father's Day Dinner Lemon Seafood Healthy Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Put potatoes in a large bowl. Drizzle with 4 tablespoons oil and toss to coat. Season with salt and pepper. Line a large rimmed baking sheet with parchment paper and grease parchment with 1 tablespoon oil. Layer potato slices evenly on parchment; season with salt and pepper. (If using a smaller fish, such as branzino, par-cook the potatoes in the oven for 15 minutes now.) Arrange half of the lemon slices over potatoes and sprinkle with parsley.
- Set fish over potatoes and rub with 2 tablespoons oil; season skin and cavity with salt and pepper. Top with remaining lemon slices and arrange bay leaves over fish. Drizzle with remaining oil. Bake until fish is just cooked through, 40-60 minutes (depending on size). Using a butter knife or metal spatula, flake flesh off the bone and serve immediately.
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dilnesheen khan
[email protected]I've made this recipe a few times and it's always a hit! The fish is cooked perfectly and the potatoes are roasted to perfection. The lemon adds a nice brightness to the dish. I highly recommend this recipe!
DWIGHT CARR
[email protected]This is a great recipe for a whole fish dinner. The fish was cooked perfectly and the potatoes were tender and flavorful. The lemon added a nice brightness to the dish. I would definitely recommend this recipe!
JimY
[email protected]This recipe was easy to follow and the results were delicious! The fish was cooked evenly and the potatoes were tender and flavorful. The lemon added a nice tanginess to the dish. I will definitely be making this again!
Mughal Khubaib
[email protected]The fish was cooked perfectly and the potatoes were roasted to crispy perfection. The lemon added a nice brightness to the dish. I will definitely be making this again!
Irfan Imon
[email protected]This recipe is a great way to cook a whole fish. The fish was cooked evenly and the potatoes were tender and flavorful. The lemon added a nice brightness to the dish. I would definitely recommend this recipe!
Steve Tg
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious. The fish is cooked perfectly and the potatoes are tender and flavorful. The lemon adds a nice brightness to the dish. I would definitely recommend this re
Daniel Siyasb
[email protected]This dish was easy to make and the results were delicious! The fish was cooked perfectly and the potatoes were roasted to perfection. The lemon added a nice tanginess to the dish. I will definitely be making this again!
Aminah
[email protected]This recipe is a great way to cook a whole fish. The fish was cooked evenly and the potatoes were tender and flavorful. The lemon added a nice brightness to the dish. I would definitely recommend this recipe!
sanjoy datta
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish was cooked perfectly and the potatoes were fluffy and flavorful. The lemon added a nice touch of acidity. I would definitely recommend this recipe!
Crlisa jo Rector
[email protected]This dish is a keeper! The fish was cooked to perfection and the potatoes were roasted to crispy perfection. The lemon added a nice brightness to the dish. I will definitely be making this again and again!
Suzit Tech
[email protected]I love how simple this recipe is, yet it produces such delicious results. The fish was cooked perfectly and the potatoes were tender and flavorful. The lemon added a nice pop of freshness. I will definitely be making this again!
Ramm Dubai
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked evenly and the potatoes were crispy on the outside and fluffy on the inside. The lemon added a subtle tanginess that balanced out the flavors perfectly. I highly recomme
Brian Baker
[email protected]I made this dish last night and it was a hit with my family! The fish was moist and flavorful, and the potatoes were perfectly roasted. The lemon added a nice touch of brightness. I will definitely be making this again!
Sk Likhon
[email protected]This baked whole fish with potatoes and lemon was an absolute delight! The fish was cooked to perfection, with a crispy skin and tender, flaky flesh. The potatoes were soft and fluffy, and the lemon added a bright, refreshing flavor. I will definitel