SPICY SHEPHERD'S PIE
Taco seasoning adds zip to this hearty main dish. It's easy to top with instant mashed potatoes, which I stir up while browning the beef. -Mary Malchow, Neenah, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Prepare mashed potatoes according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, corn, olives, taco seasoning, chili powder, salt and garlic powder. Bring to a boil; cook and stir for 1-2 minutes. , Transfer to a greased 2-1/2-qt. baking dish. Top with 3/4 cup cheese. Spread mashed potatoes over the top; sprinkle with remaining cheese. Bake, uncovered, at 350° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 516 calories, Fat 25g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 1337mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 5g fiber), Protein 24g protein.
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Elizah Mika
[email protected]This shepherd's pie was delicious! The filling was flavorful and the mashed potato topping was creamy and fluffy. I will definitely be making this again.
Dave Sammy
[email protected]I'm not a big fan of spicy food, but I really enjoyed this shepherd's pie. The spice level was just right, and the flavors were incredible. I'll definitely be making this again, but I might use a little less chili powder next time.
Sameer iqubal
[email protected]This shepherd's pie was easy to make and turned out great! The only thing I would change is to add more vegetables to the filling. I think some carrots, celery, and peas would be a nice addition.
Hawa Kamara
[email protected]I made this shepherd's pie for my family and they loved it! The filling was hearty and flavorful, and the mashed potato topping was creamy and delicious. I will definitely be making this again.
Nicole Beya
[email protected]This shepherd's pie was delicious! The filling was flavorful and the mashed potato topping was creamy and fluffy. I will definitely be making this again.
Ron Meisner
[email protected]I'm not a big fan of lamb, but I really enjoyed this shepherd's pie. The filling was flavorful and the mashed potato topping was creamy and delicious. I'll definitely be making this again, but I might use ground beef instead of lamb next time.
Beauty Mensah
[email protected]This shepherd's pie was easy to make and turned out great! The only thing I would change is to use a different type of cheese for the topping. I think a sharp cheddar would be a nice addition.
Sawn Babi
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it, and I got several compliments on how delicious it was. I will definitely be making this again.
Salma Akbar
[email protected]This shepherd's pie was delicious! The filling was flavorful and the mashed potato topping was creamy and fluffy. I will definitely be making this again.
Muhammad Ehtisham rajput
[email protected]I made this shepherd's pie for my husband and he loved it! He said it was the best shepherd's pie he's ever had. I'm so glad I found this recipe.
Syedanas Gillani
[email protected]This recipe was easy to follow and the shepherd's pie turned out great! The only thing I would change is to add more vegetables to the filling. I think some carrots, celery, and peas would be a nice addition.
Eleah Hoille
[email protected]I'm not a big fan of spicy food, but I really enjoyed this shepherd's pie. The spice level was just right, and the flavors were incredible. I'll definitely be making this again, but I might use a little less chili powder next time.
Balafere Doris
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again.
Cassy Jameson
[email protected]This spicy shepherd's pie was a hit with my family! The filling was flavorful and hearty, and the mashed potato topping was creamy and delicious. I'll definitely be making this again.