BAKED YAMS WITH GRAND MARNIER
A nice holiday dish with a nice orange flavor. Goes good with turkey or pork. You can use less nutmeg if desired.
Provided by Outta Here
Categories Yam/Sweet Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Coat a baking dish with nonstick cooking spray.
- Peel yam with a potato peeler. Slice yam into 1/4-inch slices.
- Melt 1 stick of butter and pour into baking dish. Arrange yam slices in baking dish.
- Dot yam slices with remaining 1/2 stick butter.
- Mix orange juice and Grand Marnier together and pour over yam slices.
- Sprinkle with nutmeg and orange zest. Cover dish tightly with foil.
- Bake until fork tender, about 45 minutes.
- Place yam slices on serving plate and garnish with orange slices and fresh parsley.
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Imam Kadir
[email protected]Overall, I thought this recipe was pretty good. The yams were cooked perfectly and the Grand Marnier glaze was a nice touch.
THE PHILOSOPHER
[email protected]I thought these yams were just okay. They weren't as flavorful as I was hoping for.
Toukir Ahmed
[email protected]This recipe was a bit too complicated for my taste. I'll probably try a simpler recipe next time.
Mian Rabnawaz
[email protected]These yams were delicious! I loved the combination of sweet and savory flavors. I'll definitely be making these again.
Erin Mayes
[email protected]I'm not sure what I did wrong, but my yams turned out dry and tough. I'll have to try this recipe again.
HeatherMarie Dellinger
[email protected]Overall, I thought this recipe was pretty good. The yams were cooked perfectly and the Grand Marnier glaze was a nice touch. I'll definitely be making these again.
Charlie Randall
[email protected]The Grand Marnier glaze was a bit too strong for my taste. I think I'll try using a different liqueur next time.
Sweet Lady
[email protected]These yams were a bit too soft for my liking. I think I'll try roasting them at a higher temperature next time.
Gulraiz Rajput
[email protected]I followed the recipe exactly and the yams turned out great. The Grand Marnier glaze was a bit too sweet for my taste, so I'll probably reduce the amount of sugar next time.
Komal Javed
[email protected]I made these yams for a dinner party and they were a hit! Everyone loved them. I'll definitely be making them again.
Camila Evalina
[email protected]This recipe was easy to follow and the yams turned out perfectly. They were soft and fluffy on the inside and slightly crispy on the outside. The Grand Marnier glaze was a nice addition.
Oka
[email protected]I'm not usually a fan of yams, but these were surprisingly delicious. The Grand Marnier glaze was the perfect touch.
Dumazile Shangase
[email protected]These yams were divine! The Grand Marnier added a touch of sweetness and complexity that really elevated the dish. I'll definitely be making these again.