BAKED YELLOW SQUASH-SOUTHERN RECIPE - (4.3/5)
Provided by carolync
Number Of Ingredients 10
Steps:
- 1.Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. 2.Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter. 3.Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.
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Kylie Aparicio
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. The results are always delicious.
Shafwaan Jepie
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it can be served hot or cold.
Awais Akram
[email protected]I'm always looking for new ways to cook squash, and this recipe is a keeper. The squash was cooked perfectly, and the breadcrumb topping was delicious. I'll definitely be making this again.
Ibi Sonko
[email protected]This is one of my favorite comfort food recipes. It's so warm and inviting, and it always makes me feel good. I usually make it in the fall, when squash is at its best.
Vuk Krnjevic
[email protected]I love this recipe because it's so versatile. I've made it with different types of squash, and it's always turned out great. I've also added different seasonings to the breadcrumb topping, depending on what I have on hand.
misss you
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with grilled chicken or fish.
Bynereea
[email protected]I'm always looking for new ways to cook squash, and this recipe is a winner. The squash was cooked perfectly, and the breadcrumb topping was delicious. I'll definitely be making this again.
Leah-Chelsy Billington
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was perfect for a potluck. Everyone loved it.
Shane Taylor
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. The results are always delicious.
mary nicole
[email protected]This is a great recipe for a healthy side dish. The squash is packed with nutrients, and the breadcrumb topping adds a bit of extra flavor.
Linda Godfrey
[email protected]I'm not a big fan of squash, but this recipe was a pleasant surprise. The squash was tender and flavorful, and the breadcrumb topping added a nice crunch. I'll definitely be making this again.
Ben Corroll
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it can be served hot or cold.
olivia s
[email protected]I'm always looking for new ways to cook squash, and this recipe is a keeper. The squash was cooked perfectly, and the breadcrumb topping was delicious. I'll definitely be making this again.
aondona samuel
[email protected]This is one of my favorite comfort food recipes. It's so warm and inviting, and it always makes me feel good. I usually make it in the fall, when squash is at its best.
Aimen Wasim
[email protected]I love this recipe because it's so versatile. I've made it with different types of squash, and it's always turned out great. I've also added different seasonings to the breadcrumb topping, depending on what I have on hand.
Sawera Baloch
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with grilled chicken or fish.
Riley_YT
[email protected]I'm not a huge fan of squash, but this recipe changed my mind. The squash was so tender and flavorful, and the breadcrumb topping was the perfect finishing touch. I'll definitely be making this again.
Mainza Chilala jr
[email protected]This baked yellow squash recipe is a Southern classic, and for good reason. It's simple to make, and the results are always delicious. The squash is tender and flavorful, and the breadcrumb topping adds a nice crunch. I've made this dish several time