Best 2 Baked Yellow Squash Southern Recipes
Baked yellow squash is a classic Southern comfort food that is easy to make and packed with flavor. This versatile dish can be enjoyed as a side dish or main course, and it is a great way to use up leftover squash. With its slightly sweet and savory flavor, baked yellow squash is a delicious and satisfying dish that is sure to please everyone at your table. There are many different ways to prepare this dish, but the most popular method is to bake it with butter, salt, and pepper. Some recipes also add other ingredients, such as onions, garlic, or cheese. No matter how you choose to make it, baked yellow squash is a delicious and easy dish that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN BAKED YELLOW SQUASH
I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make a delicious summer side dish for anything barbecued, grilled, or smoked - especially if the squash is home grown!
Provided by Melissa Hamilton
Categories Side Dish Vegetables Squash Summer Squash
Time 1h35m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.
- Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 13.5 g, Cholesterol 61.6 mg, Fat 11 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 374.3 mg, Sugar 2.2 g
BAKED YELLOW SQUASH-SOUTHERN RECIPE - (4.3/5)
Provided by carolync
Number Of Ingredients 10
Steps:
- 1.Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. 2.Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter. 3.Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.
Tips:
- Choose the right squash: Look for firm, blemish-free yellow squash that are about 6-8 inches long.
- Prepare the squash: Wash the squash and cut off the ends. Cut the squash in half lengthwise and scoop out the seeds.
- Season the squash: Drizzle the squash with olive oil and sprinkle with salt, pepper, and any other desired seasonings.
- Bake the squash: Place the squash on a baking sheet and bake in a preheated oven at 400°F for 20-25 minutes, or until tender.
- Serve the squash: Enjoy the squash as a side dish or main course. Serve with a dollop of sour cream or Greek yogurt, if desired.
Conclusion:
Baked yellow squash is a simple and delicious dish that is perfect for a weeknight meal. It is a healthy and flavorful side dish that can be enjoyed by people of all ages. With its vibrant color and slightly sweet flavor, baked yellow squash is a great way to add some color and flavor to your next meal.
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