This recipe was taken from McCall's magazine years ago, it has remained a family favorite for years! you can use ricotta cheese in place of the cottage cheese if desired.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Set oven to 350 degrees.
- Grease a 3-quart baking dish.
- Cook the pasta in a large pot of boiling water until JUST tender (do not over-cook the pasta as it will cook more in the oven!).
- Place the cooked pasta in a large bowl.
- Heat oil; add in the sausage meat and cook until browned, remove to a plate.
- For the white sauce; melt butter in a medium saucepan; add the onion, garlic and cayenne pepper if using) saute for about 3-4 minutes.
- Add in flour and whisk for 1 minute.
- Slowly add in half and half cream; bring to a simmer, whisking constantly until thickened.
- Remove from heat; add in 1/3 cup Parmesan cheese, then season with seasoned salt (or white salt) and pepper to taste.
- Pour the cheese sauce over the cooked pasta in the bowl; mix with a wooden spoon.
- In a medium bowl mix together the cottage cheese with 1/4 cup Parmesan cheese, egg and chopped parsley, then season with salt and lots of pepper.
- Spoon HALF of the creamed ziti mixture into the prepared baking dish, then spread the cottage cheese mixture on top, then spoon the remaining pasta mixture on top of the cottage cheese mixture.
- Sprinkle the cooked sausage meat on the top.
- Top with mozzarella cheese, then sprinkle paprika on top.
- Bake uncovered for about 30-35 minutes or until bubbly and hot.
- Let stand about 5 or more minutes before serving.
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Kisembo Phyto
[email protected]The dish was good, but it wasn't anything special. I wouldn't make it again.
ninjay 997
[email protected]The casserole was a bit too dry for my liking. I would add more sauce next time.
Odonchimeg Gantomor
[email protected]This dish was a little bland for my taste. I would add more spices next time.
Savana Jackson
[email protected]I was skeptical about this recipe because I'm not a big fan of sausage, but I was pleasantly surprised. The flavors were amazing and the sausage was cooked perfectly.
Kenya
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use different types of sausage to change up the flavor.
Ch Dharmapala
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover sausage.
Nazmin Akter
[email protected]This is the perfect dish for a potluck or a party. It's easy to make and everyone loves it.
Fermina Middleton
[email protected]I love the combination of sausage and ziti in this dish. It's a classic for a reason.
_angel.princess_
[email protected]This dish is so cheesy and delicious. I could eat it every day!
Jj Cagle
[email protected]This is one of my favorite comfort food recipes. It's always a hit when I make it.
Ganka Karsan
[email protected]I'm not a huge fan of sausage, but I loved this dish. The flavors were well-balanced and the sausage was cooked perfectly.
Khushal Toolsee
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
jerryhayes8728
[email protected]I love how versatile this dish is. I was able to use ingredients that I already had on hand, and it still turned out delicious.
Nadia Kauser
[email protected]This was my first time making baked ziti and it turned out great! The instructions were easy to follow and the dish was ready in no time.
martha martin
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Olaleye Olatunde
[email protected]This baked ziti and sausage casserole was a hit with my family! The flavors were amazing and the cheese was perfectly melted and gooey. I will definitely be making this again.