MANAKEESH BIL ZA'ATAR (FLAT BREAD WITH ZA'ATAR)
Make and share this Manakeesh Bil Za'atar (Flat Bread With Za'atar) recipe from Food.com.
Provided by AaliyahsAaronsMum
Categories Breads
Time 2h20m
Yield 8 discs, 4 serving(s)
Number Of Ingredients 10
Steps:
- To make the dough, sift the flour, sugar, yeast and salt in a large bowl.
- Make a well in the centre and add in the water and knead till the dough has come together leaving the sides of the bowl clean.
- Transfer onto a clean work surface and knead for about 10 minutes till the dough is smooth and elastic.
- Lightly grease the bowl and transfer the dough into the bowl and cover with cling film and leave it in a warm place till it has doubled in bulk, for about 1 1/2 hours.
- Meanwhile, pre-heat the oven to gas mark 7/425F/220°C.
- Put 2 large oiled baking sheets in the oven to heat.
- Knock the air out of the dough and knead again for about 2 minutes.
- Divide into 8 portions and roll each ball between your palms until smooth and round.
- Flour the work surface and flatten each round with a rolling pin until it is circular, even, and about 1/4 inch thick.
- Cover and leave in a warm place to rise for 20 more minutes.
- Brush the tops of the discs with a little olive oil.
- In a small bowl, mix all the ingredients for the zaatar spice mix and add in the remaining oil and give it a good mix.
- Spread the oil-zaatar mixture over the surface of each bread.
- Slide the bread onto the hot baking sheets and bake for 10 minutes or until the bread is golden brown.
- Remove from the oven and serve hot.
Nutrition Facts : Calories 710.9, Fat 16.3, SaturatedFat 2.3, Sodium 295.7, Carbohydrate 121.5, Fiber 5.2, Sugar 1, Protein 17.4
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F.romuck
[email protected]I will definitely be making this recipe again and again.
Deniece ByersBiggins
[email protected]This is the best manakeesh bil zaatar recipe I've ever tried.
Steve Alexander
[email protected]This recipe is a must-try for anyone who loves Middle Eastern food.
Kate Pole
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy Middle Eastern cuisine. I highly recommend it to anyone who loves flatbread and zaatar.
Risky Sai
[email protected]This recipe is a great way to impress your guests. I often make it when I'm having people over for dinner. It's always a hit, and everyone loves it.
Ahnaf Shahriar
[email protected]This recipe is a great way to experiment with different flavors. I've tried adding different spices to the zaatar topping, like cumin, coriander, and paprika. I've also tried using different types of cheese, like feta and mozzarella. The possibilitie
hazrat shah
[email protected]I've tried this recipe with different types of flour, and it always turns out great. I've used all-purpose flour, whole wheat flour, and even gluten-free flour. The flatbread is always delicious, no matter what kind of flour I use.
HIKMUT KHA
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make the flatbread and the zaatar topping. It's a fun and easy way to teach them about Middle Eastern cuisine.
Benadette Kamau
[email protected]I love that this recipe can be made ahead of time. I often make the flatbread and zaatar topping the night before, and then I just heat it up in the oven when I'm ready to eat. It's a great way to save time on busy weeknights.
Ayla Gidson
[email protected]This recipe is a great way to use up leftover dough. I always have some extra dough in the fridge, and this is a great way to use it up. The flatbread is delicious and the zaatar topping is the perfect finishing touch.
Rahmone Thompson
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the results were delicious. I'll definitely be making this again.
Haadim M
[email protected]This recipe is a great introduction to Middle Eastern cuisine. It's easy to make and it's absolutely delicious. I highly recommend it to anyone who is looking for a new and exciting dish to try.
Jackie Morman
[email protected]I've made this recipe several times now, and it's always perfect. The flatbread is always crispy and the zaatar topping is always flavorful. I highly recommend this recipe to anyone who loves Middle Eastern food.
Official Beat Studios (Pramosh Fernando)
[email protected]I'm not a huge fan of zaatar, but I really enjoyed this recipe. The flatbread is so good that it even won me over on the zaatar. I'll definitely be making this again.
ImTiãz SiñDhii
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I highly recommend it to anyone looking for a delicious and easy flatbread recipe.
Matadeen Chaurasiya
[email protected]I love how versatile this recipe is. I've tried it with different toppings, like cheese and vegetables, and it's always delicious. It's a great way to use up leftover ingredients.
Ashley Sherman
[email protected]This recipe is easy to follow and the results are amazing. The flatbread is light and fluffy, and the zaatar topping is perfectly balanced. I highly recommend this recipe!
Colin Flanders
[email protected]I've never had manakeesh bil zaatar before, but I'm so glad I tried this recipe. It's delicious! The combination of the crispy flatbread and the savory zaatar topping is perfect.
Achyut Dhakal
[email protected]This manakeesh bil zaatar recipe is a keeper! The flatbread is perfectly crispy and chewy, and the zaatar topping is flavorful and aromatic. I will definitely be making this again.