BAKED ZITI I
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.
Provided by Colleen B. Smith
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ziti Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
- Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 58.4 g, Cholesterol 71.3 mg, Fat 25.3 g, Fiber 6 g, Protein 27.9 g, SaturatedFat 12.7 g, Sodium 913.6 mg, Sugar 14.3 g
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Javed Zardari
[email protected]I'm not a huge fan of baked ziti, but this recipe was surprisingly good. The sauce was cheesy and flavorful, and the pasta was cooked perfectly.
Ali Wazir
[email protected]This baked ziti recipe was delicious! The sauce was flavorful and the pasta was cooked perfectly. I would definitely make this again.
Malik Hamza
[email protected]I followed the recipe exactly, but my baked ziti turned out watery. I'm not sure what went wrong.
Nisha Mastular
[email protected]This baked ziti recipe was a bit too rich for my taste. I would have liked to see more vegetables in the sauce.
Pedro Ayomide
[email protected]I'm not a fan of baked ziti, but this recipe changed my mind. The sauce was cheesy and flavorful, and the pasta was cooked perfectly.
Sk.Mujahidul Islam
[email protected]This baked ziti recipe is a great way to use up leftover pasta. I had some leftover spaghetti, and it worked perfectly in this recipe.
Munawar Bawani
[email protected]I'm a vegetarian, so I used a meatless sauce in this recipe. It turned out great! This recipe is a great option for vegetarians and meat-eaters alike.
ireen sithandiwe Khumalo
[email protected]This baked ziti recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
dunya
[email protected]I added some cooked sausage to the sauce, and it was delicious! This recipe is a great way to use up leftover sausage.
Rportocarrerox
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese in this recipe. It turned out great!
Md Ripon Ahamad
[email protected]This baked ziti recipe was just okay. The sauce was a bit too sweet for my taste.
Mudasir Agro
[email protected]I followed the recipe exactly, but my baked ziti turned out dry and overcooked. I'm not sure what went wrong.
Surprise Maluleke
[email protected]This baked ziti recipe was a bit bland for my taste. I would have liked to see more spices in the sauce.
Don2valid
[email protected]I'm not a huge fan of baked ziti, but this recipe was surprisingly good. The sauce was cheesy and flavorful, and the pasta was cooked perfectly.
Celine lilly
[email protected]This baked ziti recipe was easy to follow and turned out great! The pasta was cooked perfectly, and the sauce was flavorful. I would definitely make this again.
Bright Eyison
[email protected]I followed the recipe exactly, and the baked ziti turned out perfectly. The only thing I would change is to add more garlic to the sauce.
Md Asif Babu
[email protected]This recipe is a keeper! The baked ziti was cheesy, gooey, and delicious. I'll definitely be making it again.
Rahabu Edward
[email protected]I've made this baked ziti recipe several times, and it's always a crowd-pleaser. The combination of cheese, pasta, and sauce is irresistible.
Tommietyhvd Faulk
[email protected]This baked ziti recipe was a hit with my family! The pasta was cooked perfectly, and the sauce was cheesy and flavorful. I added some extra vegetables to the sauce, and it turned out great.