BAKED ZITI III
A delicious side or main dish with beef, basil and lots of cheese. You can substitute the beef for Italian sausage or add a combination. Serve with crusty warm bread and a green salad, if desired.
Provided by VERDIEIIIS
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ziti Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.
- Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.
- Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.
Nutrition Facts : Calories 760.9 calories, Carbohydrate 74.9 g, Cholesterol 96 mg, Fat 34.4 g, Fiber 7.9 g, Protein 36.2 g, SaturatedFat 17.3 g, Sodium 1258.4 mg, Sugar 19.4 g
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Tara lama
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe to feed a large group.
Aonnopna Das
[email protected]I love the crispy edges of the baked ziti. It adds a nice texture to the dish.
Vivian Bukwana
[email protected]I've made this dish several times and it always turns out perfectly. It's a great recipe for a special occasion.
Igba Abraham
[email protected]This recipe is a keeper. It's going into my regular rotation of dinner recipes.
Nyarko stephen
[email protected]I made this dish for my Italian grandmother and she loved it. She said it was the best baked ziti she had ever had.
Name Khan
[email protected]This is a great recipe for a potluck. It's easy to transport and everyone loves it.
Jaiden Shipley
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the dish.
Tigiest Bekele
[email protected]This is my new favorite baked ziti recipe. It's so cheesy and flavorful.
Marion Shiny
[email protected]I've never made baked ziti before, but this recipe made it easy. It turned out great and I will definitely be making it again.
Alam Hassan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Katherine Aranda
[email protected]I made this dish for a party and it was a hit. Everyone raved about how delicious it was.
Na'ryah Sanchez
[email protected]I followed the recipe exactly and the baked ziti turned out perfect. I will definitely be making this again.
M Afzaal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The baked ziti is cheesy, flavorful, and perfect for a special occasion.
Jasmine emerald
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious and everyone loved it.
Rakesh Avi
[email protected]This is my go-to recipe for baked ziti. It's so easy to make and always a crowd-pleaser.
Rian kabir
[email protected]I've made this dish several times and it always turns out great. It's a perfect meal for a weeknight dinner or a potluck.
Hisaiah Denbraver
[email protected]This recipe is a great way to use up leftover pasta and sauce. I also like to add some cooked vegetables, such as broccoli or spinach, to the dish.
Sergio_408
[email protected]I love the combination of flavors in this dish. The cheese, sauce, and pasta are all perfectly balanced.
Monuwar Husen4444
[email protected]Baked ziti is a classic Italian-American dish that is always a hit with my family and friends. This recipe is easy to follow and produces a delicious and hearty dish.