RICE-STUFFED ACORN SQUASH

Rice-Stuffed Acorn Squash image

We often make this side dish in the fall, after harvesting fresh squash from our garden. A hint of Asian flavor offers a different, unexpected accent. I especially enjoy the pleasant flavor combination of mozzarella and ginger. -Lydia Garcia, Gouldsboro, Maine More Rice Side Dish Recipes »

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 4 servings.

Number Of Ingredients 14

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Ingredients

2 small acorn squash
3/4 cup uncooked long grain rice
1-1/2 cups water
2 tablespoons soy sauce
1 medium onion, chopped
1/4 cup butter, cubed
2 medium tart apples, peeled and chopped
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped walnuts
1/2 cup half-and-half cream
1/4 cup balsamic vinegar
3 tablespoons honey
3 teaspoons minced fresh gingerroot
1 teaspoon curry powder

Steps:

Cut squash in half; remove seeds. Place cut side down in a greased 13x9-in. baking dish. Cover and bake at 350° for 40-45 minutes or until tender., Meanwhile, in a large saucepan, bring the rice, water and soy sauce to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. , In a large skillet, saute onion in butter until almost tender. Add apples; saute for 3 minutes. Remove from the heat; stir in the rice, cheese, walnuts, cream, vinegar, honey, ginger and curry., Turn squash over; stuff with rice mixture. Bake, uncovered, for 20-25 minutes or until heated through.

Nutrition Facts : Calories 687 calories, Fat 31g fat (14g saturated fat), Cholesterol 64mg cholesterol, Sodium 767mg sodium, Carbohydrate 93g carbohydrate (33g sugars, Fiber 8g fiber), Protein 17g protein.

*** Explore more Rice-Stuffed Acorn Squash Recipes »

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Muhibbul Haque

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This is a great recipe for a fall dinner. The acorn squash is roasted to perfection and the rice stuffing is flavorful and satisfying. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.

Avery Vann

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I made this for dinner last night and it was a hit! The squash was perfectly roasted and the stuffing was flavorful and filling. I would definitely make this again.

Sandhya Limbu

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This was a delicious and healthy meal. The acorn squash was roasted to perfection and the rice stuffing was flavorful and satisfying. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.

Debbie Brock

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I've made this recipe several times now and it's always a hit. The squash is always cooked perfectly and the stuffing is always flavorful and satisfying. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.

M.S GrooOOO

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Pz Leader

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I made this for dinner last night and it was a hit! The squash was perfectly roasted and the stuffing was flavorful and filling. I would definitely make this again.

Lucyfer

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Mike Bukasa

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I've made this recipe several times now and it's always a hit. The rice stuffing is so versatile that I can use whatever vegetables I have on hand. I've also tried different cheeses and nuts, and it always turns out great.

TIBENKANA AARON

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This dish was a bit more work than I expected, but it was worth it. The squash was perfectly roasted and the stuffing was flavorful and filling. I would definitely make this again for a special occasion.

Allison Naivalu

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I'm not a huge fan of acorn squash, but this recipe changed my mind. The rice stuffing was so good that I couldn't get enough of it. I'll definitely be making this again.

Hasina Khanun

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I made this for my family and they loved it! The squash was soft and tender, and the stuffing was savory and satisfying. I would recommend this recipe to anyone looking for a delicious and healthy meal.