BAKED ZITI WITH FETA
Most Baked Ziti recipes are red sauce based. This one is entirely different, but really easy! Posted for ZWT6.
Provided by IngridH
Categories Greek
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease a 9x13 baking dish.
- Cook the ziti according to package directions. Drain well, then put in the prepared baking dish.
- Crumble the feta into small pieces.
- Beat the egg whites until frothy.
- Beat the egg yolks in a separate bowl.
- Folk the yolks gently into the whites; then add the milk, feta and shallot.
- Pour the egg mixture over the pasta, then top with the grated cheese.
- Bake for 1 hour, or until the top is golden brown and the sides are bubbly.
- Let cool for a few minutes before serving.
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habeba lasheen
[email protected]This was my first time making baked ziti and it turned out perfect. The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
goldy fox
[email protected]This baked ziti was easy to make and turned out great. The feta added a nice touch and the overall dish was very flavorful. I will definitely be making this again.
Ayla Gidson
[email protected]I made this baked ziti for a party and it was a huge hit. Everyone loved it and I got rave reviews. Thanks for sharing this recipe!
Arafat Hussain
[email protected]This baked ziti was delicious! The feta added a nice tang and the overall dish was very flavorful. I would definitely recommend this recipe.
Arian vlogs
[email protected]I'm not a huge fan of feta cheese, but I decided to try this recipe anyway. I'm glad I did because the feta added a really nice flavor to the dish. I will definitely be making this again.
Victoria Reilly
[email protected]This was my first time making baked ziti and it turned out perfect. The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Faith Moraa
[email protected]This baked ziti was easy to make and turned out great. The feta added a nice touch and the overall dish was very flavorful. I will definitely be making this again.
Hannah KittyWolf
[email protected]I made this baked ziti for a party and it was a huge hit. Everyone loved it and I got rave reviews. Thanks for sharing this recipe!
Alex Rockx
[email protected]This baked ziti was delicious! The feta added a nice tang and the overall dish was very flavorful. I would definitely recommend this recipe.
H4Z9ERA
[email protected]I'm not a huge fan of feta cheese, but I decided to try this recipe anyway. I'm glad I did because the feta added a really nice flavor to the dish. I will definitely be making this again.
Moore Money
[email protected]This was my first time making baked ziti and it turned out perfect. The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Creadele Harrison
[email protected]This baked ziti was easy to make and turned out great. The feta added a nice touch and the overall dish was very flavorful. I will definitely be making this again.
Zain Ullah
[email protected]I made this baked ziti for a potluck and it was a huge success. Everyone loved it and I got rave reviews. Thanks for sharing this recipe!
TAHSIN Official Channel
[email protected]This baked ziti was delicious! The feta added a nice tang and the overall dish was very flavorful. I would definitely recommend this recipe.
Meri Daadi
[email protected]I was a bit skeptical about adding feta to baked ziti, but I'm glad I did. It added a really nice flavor and the dish was a hit with my guests.
Asim Magar
[email protected]This was my first time making baked ziti and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Nabin Ahmed
[email protected]I love baked ziti and this recipe did not disappoint. The feta added a nice twist and the overall dish was very flavorful. I would definitely recommend this recipe.
moja masti
[email protected]This baked ziti with feta was a hit with my family! The flavors were perfectly balanced and the feta added a nice tang. I will definitely be making this again.