EASY BEAN SOUP
This is a really easy soup to make. It is best if you have leftover ham from the holidays! You will likely have many of the ingredients on hand too! Tastes delicious with moist cornbread on a cold winter night!
Provided by Leahcooks
Categories Beans
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients into a large pot and cook on medium heat for 2 hours.
- Turn heat to low and cook for an additional hour or until carrots and celery are soft.
- It can be kept on very low eat until ready to eat.
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Yusuf yanaah
[email protected]This was the perfect soup for a cold winter night. It was hearty and filling, and the flavors were amazing.
sk sumon
[email protected]This soup was easy to make and very tasty. I would definitely make it again.
Nikolai Svendsen
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables. I also love that it's so affordable. It's a great option for budget-minded cooks.
Neba Francnoel
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even weeknight dinners. Everyone always loves it.
Amber Elaine
[email protected]I love that this soup is so versatile! I can add in whatever vegetables I have on hand. I also like to experiment with different types of beans. I've made it with black beans, pinto beans, and even lentils. It's always delicious.
Carrie
[email protected]This soup is incredible! I've made it several times now and it's always a hit. It's so easy to make and packed with flavor. I love that you can use any type of beans you like. I usually use black beans, but I've also made it with pinto beans and kidn