BAKED ZITI WITH FIRE ROASTED TOMATOES
Fire roasted tomatoes add a rich, smoky flavor to a delicious cheesy baked pasta dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Cook and drain pasta as directed on box.
- Meanwhile, spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef, onion and garlic over medium heat, stirring frequently, until beef is thoroughly cooked.
- Stir zucchini into beef mixture; cook 2 minutes. Stir in tomato sauce, tomatoes, oregano, salt and pepper. Heat to boiling. Add drained pasta; toss to coat. Spread in baking dish.
- Cover dish tightly with foil; bake 20 minutes. Remove foil; sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 320, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 4 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 7 g, TransFat 0 g
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Caro Luna
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Missy Wreck
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Isndnz Lsmznzz
[email protected]The instructions were a bit confusing. I wasn't sure if I was supposed to cook the pasta before or after I added it to the casserole dish.
pontsho ka modimo
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Ruth Eliud
[email protected]I found this recipe to be a bit too bland. I added some extra garlic and Italian seasoning, and it was much better.
Dhoodu Shiri
[email protected]I'm not a huge fan of fire-roasted tomatoes, but I still enjoyed this dish. The other flavors really balanced them out.
Syma Butt
[email protected]This is my new favorite baked ziti recipe. It's so easy to make and it always turns out perfectly.
Gaming With Bot SAMIUL
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
bibek mallah
[email protected]This recipe is a great way to use up leftover roasted tomatoes. I always have a few containers of them in my freezer, so it's nice to have a recipe that I can use them in.
Cheryl Kline
[email protected]I was a bit skeptical about using fire-roasted tomatoes in a baked ziti dish, but I'm so glad I did! They added a depth of flavor that I never would have expected.
Nazim Hossan
[email protected]I've made this baked ziti recipe several times now, and it's always a crowd-pleaser. The fire-roasted tomatoes add a delicious smoky flavor that really takes the dish to the next level.
Tamale Shafica
[email protected]This baked ziti with fire-roasted tomatoes was an absolute hit with my family! The flavors were rich and complex, and the pasta was cooked perfectly. I will definitely be making this again.