BAKED ZITI WITH THICK RICH MEAT SAUCE
This does make enough to feed 12 very fillingly! Using Recipe #256239 which is a large amount that we top the baked ziti additional sauce and then freeze the remaining cooled sauce in 1 cup amounts for future use. The pasta is under cooked by 4 minutes it will finish when baked and it will absorb the liquid from the sauce making it yummier. This is very hearty, comforting, and satisfying because Mom's will know their families are getting many nutrients that they need.
Provided by Rita1652
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Prepare sauce and keep under a low flame.
- Preheat oven to 350.
- Mix the cheese mixture together.
- Mix pasta with 1/3 - 1/2 of the cheese mixture till creamy and gooey.
- Place 1 1/2 cups sauce in bottom of a 10x13 casserole dish.
- Top with 1/2 of the pasta.
- Spread the remaining cheese on the pasta.
- Top with 2-3 cups of the meat sauce.
- Top with remaining pasta; 1 cup sauce; 1 cup mozzarella; then top with grated cheese.
- Bake for 30 minutes. Placing foil on the rack below to catch any spillage that may occur for this is packed with goodness.
- Meanwhile let the sauce keep simmering to use if desired on top of the baked ziti.
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Rashmi Bishwakarma
[email protected]I love that this recipe is so customizable. I can add whatever ingredients I like. I've added mushrooms, olives, and even artichoke hearts. It's always delicious.
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[email protected]This baked ziti is the perfect dish for a potluck or party. It's easy to make and it's always a hit with guests.
Rajit Chowdhury
[email protected]This recipe was a little too complicated for me. I ended up making a few mistakes and the dish didn't turn out as good as I hoped. I would recommend this recipe for experienced cooks only.
Destiny's King
[email protected]I'm not a huge fan of baked ziti, but this recipe changed my mind! The sauce was so flavorful and the ziti was cooked perfectly. I would definitely make this again.
Kaylin Finnigan
[email protected]This baked ziti is the perfect comfort food. It's cheesy, saucy, and so delicious. I love to make it on a cold winter night.
Alejandro Navichoque
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand. I've added broccoli, spinach, and even zucchini. It's always delicious.
Temam Umer
[email protected]This baked ziti is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Goma Sapkota Upreti
[email protected]I'm not a big fan of meat sauce, so I substituted a vegetarian sauce instead. It turned out great! The vegetarian sauce was just as flavorful as the meat sauce.
Annah Sarah
[email protected]This baked ziti is so easy to make and it always turns out great. I love that I can use whatever pasta I have on hand. I've made it with penne, rigatoni, and even spaghetti. It's always delicious.
Crimson Tate
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Bandit the Bamboozle
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. It turned out great! The cottage cheese added a nice tanginess to the dish.
Lukasz Marszalek
[email protected]This baked ziti is the perfect comfort food! It's cheesy, saucy, and so delicious. I love that I can make it ahead of time and it reheats well.
Farm Fun
[email protected]I've made this dish several times and it's always a hit! My family loves it and it's so easy to make. I usually double the recipe so I have leftovers for lunch the next day.
li xing
[email protected]This recipe was a little too bland for my taste. I added some extra spices and it was much better. I would recommend adding some extra seasoning to the sauce before baking.
Valentina
[email protected]I'm not a big fan of ziti, but I loved this dish! The sauce was so flavorful and the cheese was melted and gooey. I would definitely make this again.
Suhail Altaf
[email protected]This baked ziti is so easy to make and it always turns out great. I love that I can use whatever meat I have on hand. I've made it with ground beef, sausage, and even chicken. It's always delicious.
Shahnawaz Khan Changwani baloch
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Richard Rosales
[email protected]I followed the recipe exactly and it turned out great! The sauce was delicious and the ziti was cooked perfectly. I would definitely recommend this recipe to others.
Gulfham hassan Gulfham
[email protected]This baked ziti was a hit with my family! The sauce was rich and flavorful, the ziti was cooked perfectly, and the cheese was melted and gooey. I will definitely be making this dish again.