BAKED HERB STUFFED SALMON
Provided by Jamie Oliver
Categories main-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C/gas 6).
- Cut 5 lengths of string and lay them out on the work surface next to each another, leaving gaps in between. Sprinkle salt and pepper over the work surface, and drizzle with olive oil. Lay 1 salmon fillet, skin side down, on top. Sprinkle salt and pepper over the salmon, then, using a fine grater, grate the zest of 1 lemon over the top. On top of that lay the marjoram, dill, and basil, broken up, and the olives.
- Season the flesh side of the other salmon fillet with salt and pepper, and grate over the second lemon. Place 1 fillet on top of the other, thin end to thick, then tie them together and trim the string. Put the fish parcel on an oiled baking tray, and scatter over any remaining bits of herb. Thinly slice the 2 lemons and place on top of and round the salmon. Drizzle with olive oil, then roughly chop the parsley and sprinkle over the top.
- Bake in the preheated oven for about 20 minutes.
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nino atashvili
[email protected]This is my go-to recipe for salmon. It's always a crowd-pleaser.
Mintu Paul
[email protected]I've made this dish several times now and it's always a hit. My family loves it!
Lindelwa Zulu
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Fern
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the herb stuffing was delicious.
Naturinda Victar
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Yojana Moncada
[email protected]I would definitely recommend this recipe to anyone who loves salmon. It's a delicious and easy-to-make dish.
Cole Maynier
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Callum Ennis
[email protected]I'm not sure what went wrong, but my salmon didn't turn out very well. It was a bit overcooked and the stuffing was dry.
Moses Mohlakoana
[email protected]The salmon was cooked perfectly, but the herb stuffing was a bit bland.
Rachel Mukabe
[email protected]I found the recipe to be a bit too complicated. There are a lot of steps involved.
Syamimi Naufal
[email protected]The salmon was a bit dry for my taste, but the herb stuffing was delicious.
M zaidkhan Zaid
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The herb stuffing made all the difference.
Muhammad Johannes
[email protected]This is my new favorite way to cook salmon. It's so easy and the results are always amazing.
Gymnastics vs contortion Rose
[email protected]I followed the recipe exactly and the salmon turned out great. The only thing I would change is to add a bit more salt and pepper to the stuffing.
King Marma
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Jennifer Brown
[email protected]The salmon was cooked evenly throughout, and the skin was crispy and flavorful.
Beth K
[email protected]I was a bit skeptical about the herb stuffing, but it was actually really good. It added a lot of flavor to the salmon.
Sree Jolil Ming
[email protected]This baked herb-stuffed salmon was a hit with my family! The salmon was cooked perfectly, and the herb stuffing was flavorful and moist. I will definitely be making this dish again.