BAKED ZUCCHINI TOMATO CORN CASSEROLE
Tired of the same zucchini casserole? Try this mix of veggies with a little added zip from the cloves! The brown sugar enhances the flavor of the dish too. Zucchini is one of the most versatile vegetables and even you can create a number of fascinating dishes with it!
Provided by Win Spicer
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Grease casserole and add zucchini coins. Set aside. Preheat oven to 350 degrees
- 2. In large saucepan, melt 3 Tbsp. butter. Saute' green pepper and onion 1-2 minutes.
- 3. Sprinkle flour over pepper and onion. Stir in the tomatoes and corn.
- 4. Add the salt, brown sugar, bay leaf and dried cloves. Stir well. Cook the sauce, over medium 5-6 minutes until slightly thickened.
- 5. Pour sauce over zucchini. Dot top with additional butter. Cover evenly with grated sharp Cheddar cheese. Sprinkle with Parmesan.
- 6. Bake in preheated 350 degree oven 45 minutes.
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Aadvikkapalp Aadvikkapalp
[email protected]This casserole is a great make-ahead meal. I usually make it on the weekend and then reheat it during the week for lunch or dinner.
Daniel Moore
[email protected]I love this casserole! It's so versatile. I've made it with different vegetables and cheeses, and it's always delicious.
Rasheed Balayil
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's cheesy and flavorful, and they'll never guess that it's healthy.
Dwayne Moncrieffe
[email protected]I've made this casserole several times and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Pukhtoon Khan1
[email protected]This casserole is a great way to use up summer vegetables. It's also a healthy and delicious meal.
SABEER KHAN
[email protected]I love the combination of zucchini, tomatoes, and corn in this casserole. It's a great way to get your daily dose of vegetables.
zakari zakari mahamut
[email protected]This casserole is a great comfort food. It's so warm and cheesy, and it's perfect for a cold night.
Samiya Sam
[email protected]I've made this casserole with different types of cheese, and I always love the results. It's a great way to experiment with different flavors.
Shaphae
[email protected]I love the cheesy topping on this casserole. It's so crispy and flavorful.
Marcie R.
[email protected]This casserole is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out great.
Andrew Castaneda
[email protected]I'm a vegetarian and I love this casserole. It's a great source of protein and it's so flavorful.
Indra Thapa
[email protected]This casserole is a great make-ahead meal. I usually make it on the weekend and then reheat it during the week for lunch or dinner.
Tim Crawley (Crawleyatl)
[email protected]I love this casserole! It's so versatile. I've made it with different vegetables and cheeses, and it's always delicious.
Pritam Gurung
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's cheesy and flavorful, and they'll never guess that it's healthy.
Scola Lihana
[email protected]I've made this casserole several times and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Wolfgang Fierce
[email protected]This casserole is a great way to use up summer vegetables. It's also a healthy and delicious meal. I highly recommend it!
Ps Pobon
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I'm so glad I found this recipe.
Cynthia Sibanda
[email protected]This casserole was a hit with my family! It's easy to make and packed with flavor. I especially love the combination of zucchini, tomatoes, and corn. I will definitely be making this again.