BAKED ZUCCHINI WITH PARMESAN
Make and share this Baked Zucchini With Parmesan recipe from Food.com.
Provided by Pinay0618
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F (200°C). Arrange the zucchini, cut sides up, in an ovenproof dish large enough to hold them in a single layer. Lightly brush with the olive oil and season with the salt and pepper. In a small bowl mix the Parmesan cheese and garlic together, then sprinkle over the zucchini.
- Bake for about 15 minutes, or until the zucchini are tender and the cheese is browned.
Nutrition Facts : Calories 86.8, Fat 6, SaturatedFat 1.9, Cholesterol 7.3, Sodium 139.4, Carbohydrate 4.8, Fiber 1.3, Sugar 2.1, Protein 4.7
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Fouzia Ahad
[email protected]This is the best baked zucchini recipe I've ever tried. Thanks for sharing!
Ab Writes003
[email protected]This recipe is delicious and healthy. I'll definitely be making it again.
Donn Vierengel
[email protected]This recipe is a great way to get my kids to eat their vegetables.
mbali vilakati
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Netshedzo Mudau
[email protected]This is my go-to recipe for baked zucchini. It's always a hit with my family and friends.
Carmen Bock
[email protected]This recipe is a great way to use up leftover zucchini. It's also a healthy and delicious side dish.
jalal Nawaz
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was so tender and flavorful.
YEIMI MORA
[email protected]This recipe is a bit bland for my taste. I think I'll add some garlic and herbs next time.
shuman neupane
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of zucchini and Parmesan cheese.
Josey Rylander
[email protected]My zucchini didn't turn out as crispy as I would have liked, but it was still delicious. I think I'll try using a different type of cheese next time.
shola odutola
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The zucchini turned out perfectly tender, and the Parmesan cheese added a delicious flavor.
Sian Kamara
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the crispy topping and the gooey cheese. It's a great way to use up zucchini from the garden.
Talha Mobile
[email protected]This baked zucchini recipe is a real winner! The zucchini is tender and flavorful, and the Parmesan cheese adds a nice touch of richness. I'll definitely be making this again.