MEAT LOAF MUFFINS
Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. -Cheryl Norwood, Canton, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes. Brush tops with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes. If desired, serve with additional ketchup. , Freeze option: Bake meat loaves without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight freezer container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Spread with ketchup. Bake in a preheated 350° oven until heated through.
Nutrition Facts : Calories 260 calories, Fat 11g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 350mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein.
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Nanyonga Emmy
[email protected]I can't wait to make these meatloaf muffins again.
Abdullah Nadeem
[email protected]These meatloaf muffins are the best I've ever had.
Akhiaktar Akhiaktar
[email protected]I'm so happy I found this recipe. It's a keeper!
SN Shakib Ahmmed
[email protected]These meatloaf muffins are so moist and flavorful, I could eat them every day.
zeb 932
[email protected]I've made these meatloaf muffins several times and they always turn out perfectly.
Kim Yerin
[email protected]These meatloaf muffins are a great way to use up leftover ground beef.
Abokor Samale
[email protected]I love that these meatloaf muffins can be cooked in the oven or in a muffin tin.
Rasheed Onile
[email protected]These meatloaf muffins are the perfect size for a single serving.
Vector rasel Raj
[email protected]I'm so glad I found this recipe. I will be making these meatloaf muffins all the time now.
Kai bluemoon
[email protected]These meatloaf muffins are so versatile. You can add any ingredients you like to them.
Menaar Shakeel
[email protected]I added some chopped onions and bell peppers to my meatloaf muffins and they were even more delicious.
Waqas Rahi
[email protected]I made these meatloaf muffins with ground turkey and they were just as good as the ones made with ground beef.
Mommy Joy
[email protected]These meatloaf muffins were a hit with my family. Even my picky eaters loved them!
Atuhaire Nichoras
[email protected]I love how easy these meatloaf muffins are to make. They are perfect for a quick and easy weeknight meal.
Harrison Mutua
[email protected]These meatloaf muffins were so moist and flavorful. I will definitely be making them again!
Naseerullah khan
[email protected]I have tried a lot of meatloaf recipes, but this is easily one of the tastiest!