BAKER'S BEST WHITE VELVET CHEESECAKE
This has been my go to Cheesecake recipe for 8 years.As the name implies it has a velvety, airy texture and quality.I have made this with a raspberry coulis that i thickened with cornstarch (or you could use canned pie filling strained of seeds)and swirled it throughout the cheesecake batter, Lemon curd is also nice swirled in...
Provided by kelly ealey
Categories Chocolate
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. CHEESECAKE: *BEAT cream cheese, sugar and lemon juice until blended and smooth.Scrape down sides of bowl with a spatula during beating, to evenly incorporate batter.
- 2. Add the melted chocolate, sour cream and vanilla extract and mix well to combine.Add the eggs, 1 at a time, blending on high speed just to incorporate.
- 3. *POUR batter into a lightly greased or nonstick 8 1/2 inch (i used a 9 inch)springform pan; smooth top. *BAKE in a preheated 450 degree oven for 10 mins. Reduce heat to 250 degrees and bake 30-35 mins longer.
- 4. *TOPPING: Combine sour cream and sugar. Spread over cheesecake; bake 5 mins more. Remove from oven and run a sharp knife around sides; let cool on rack completely before removing sides. *REFRIGERATE overnight or at least 5 hours. Garnish with curls, fresh fruit or fruit sauce.
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Yasmin Essam Eltanbouly
[email protected]This cheesecake is way too sweet. I couldn't even finish it.
Abbas Khan
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out right. It was too dense and didn't have a very good flavor.
Makayla Langhorne
[email protected]This cheesecake was a disappointment. The texture was grainy, and the flavor was bland.
BabyDave
[email protected]I'm not a big fan of cheesecake, but this one was really good. I especially liked the white chocolate flavor.
Disna Thushari
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Sandeep Bhatia
[email protected]I wasn't sure how I would like a white chocolate cheesecake, but I was pleasantly surprised. It's very rich and creamy, and the flavor is amazing.
Oby no
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Mian husnain Husnain
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I've made it several times, and it's always a hit.
Pranto Sarkar
[email protected]I love this cheesecake! It's my go-to recipe whenever I need a dessert to bring to a party.
Claudiu Cornea
[email protected]This cheesecake is amazing! The flavor is so rich and creamy, and the crust is perfect.
Moses Alice Roseline
[email protected]This was my first time making a cheesecake, and it turned out great! I followed the recipe exactly, and it was very easy to follow.
STORMRYDER-69
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The white chocolate flavor was subtle, and the cheesecake itself was very creamy.
Victoria Gonzalez
[email protected]This cheesecake was a hit at my party! Everyone loved it, and I got so many compliments. It was definitely worth the effort to make.
Ingsum Begha
[email protected]I've made this cheesecake twice now, and it's quickly become a favorite. It's so easy to make, and it always turns out perfect. The flavor is amazing, and the texture is so creamy and smooth.
Jojo saad
[email protected]This white velvet cheesecake was a delightful treat! The texture was creamy and smooth, and the flavor was perfectly balanced between sweet and tangy. The crust was also delicious, with a hint of graham cracker flavor.