CANDY-STRIPE BEET AND CARROT SLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Candy-Stripe Beet and Carrot Slaw image

Provided by Bon Appétit Test Kitchen

Categories     Side     Fourth of July     Vegetarian     Graduation     Backyard BBQ     Beet     Carrot     Summer     Healthy     Vegan     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 8

1/4 cup plain Greek-style yogurt
1 teaspoon finely grated orange zest
3 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
1 tablespoon finely chopped fresh dill
5 2"-diameter candy-stripe (Chioggia) beets, peeled, julienned
1 medium carrot, peeled, julienned
Kosher salt and freshly ground black pepper

Steps:

  • Whisk yogurt, orange zest and juice, lemon juice, and dill in a medium bowl. Add beets and carrot and toss to combine. Season to taste with salt and pepper.

Md musa Boss
[email protected]

I don't like this slaw at all. The vegetables are too crunchy and the dressing is too tangy.


Ackim Nthala
[email protected]

This slaw is not my favorite. I found the vegetables to be too bland and the dressing to be too sweet.


Onetonymoe
[email protected]

This slaw is a bit too crunchy for my taste. I think I would prefer it if the vegetables were shredded a little finer.


Twinamatsiko Ivan
[email protected]

I'm not a big fan of beets, but I really enjoyed this slaw. The dressing is so good that it masks the beet flavor.


Sann
[email protected]

This slaw is perfect for a summer cookout or picnic. It's light and refreshing, and it's easy to make ahead of time.


Monan Chakma
[email protected]

This slaw is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.


Rebecca Ogodo
[email protected]

This slaw is amazing! The colors are so vibrant and the flavors are out of this world. I will definitely be making this again and again.


Abel Ramirez
[email protected]

Meh.


lda shadrack
[email protected]

This slaw is not my favorite. I found the vegetables to be too crunchy and the dressing to be too tangy.


Shalom Boxill
[email protected]

This slaw is a bit too sweet for my taste. I think I would prefer a dressing with less sugar.


Achampong Sheldon
[email protected]

This slaw is a great way to add some color and crunch to your meals. I love the way the beets and carrots look together. The dressing is also very flavorful.


Fareed Khatri
[email protected]

This slaw is so easy to make and it's so delicious! I love the combination of sweet and tangy flavors. I've made it several times and it's always a hit.


Maryam Qazi
[email protected]

I made this slaw for a potluck and it was a hit! Everyone loved the unique flavors and the beautiful presentation. I will definitely be making this again for future gatherings.


Nusula Hasfha
[email protected]

This candy stripe beet and carrot slaw is a delightful dish! The colors are so vibrant and the flavors are perfectly balanced. I love the crunch of the vegetables and the tangy dressing. I will definitely be making this again.