BAKER'S ORIGINAL GERMAN CHOCOLATE CAKE RECIPE - (3.7/5)
Provided by chelseap09
Number Of Ingredients 19
Steps:
- Coconut-Pecan frosting (recipe follows). Preheat the oven to 350° F. Melt chocolate in water, and let cool. Cream together butter and sugar. Beat in egg yolks. Stir in vanilla and chocolate. Mix flour, soda, and salt. Beat in flour mixture alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter. Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. Bake for 30 minutes or until cake springs back when lightly pressed in center. Remove and cool on rack for 15 minutes. Frost cake. COCONUT-PECAN FROSTING: Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan. Cook and stir over medium heat until thickened. Remove from heat. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread.
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Amaarah Charle
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I would recommend using a lighter flour next time.
Jorge Gomez
[email protected]I followed the recipe exactly and the cake turned out great. It was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe.
Bhim Limbu
[email protected]This cake was a bit dry, but the frosting was very good. I would recommend adding a bit more moisture to the cake next time.
Brian Galliazzo
[email protected]I'm not a huge fan of German chocolate cake, but I thought this recipe was pretty good. The cake was moist and the frosting was rich and creamy.
Himel Rayhan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The frosting was especially delicious.
Oluwa Toyin
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it and asked for the recipe. It's definitely a keeper!
Aundrea Martinez
[email protected]This cake is a classic for a reason. It's moist, flavorful, and the frosting is to die for. I highly recommend it!
Valon Aliu
[email protected]I've made this cake several times now and it always turns out great. It's a really easy recipe to follow and the cake is always moist and delicious.
Prabin Raj
[email protected]This cake was absolutely delicious! I made it for my husband's birthday and he loved it. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.