BURNT ORANGES WITH ROSEMARY
The charred, sugary rosemary is both rough and refined, making these oranges a gratifying end to a grilled meal.
Provided by Oliver Schwaner-Albright
Categories easy, quick, dessert
Time 4m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place oranges cut-side up on a plate and sprinkle rosemary on top, pressing it into oranges so it adheres. Sprinkle with 1/4 cup sugar.
- On a grill or stovetop, put a 12-inch cast iron skillet over medium heat until a drop of water sizzles on surface. Spread remaining 1/4 cup sugar in skillet and when it starts to caramelize place oranges, cut-side down, on sugar. Let cook for 3 to 4 minutes, not moving oranges, so cut side burns nicely and oranges soften.
- To serve, place 2 orange halves in bowl with 1/4 cup Greek yogurt, and drizzle with burnt sugar juices from skillet.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 0 grams, Carbohydrate 43 grams, Fat 4 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 34 milligrams, Sugar 40 grams
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Joshua Skidmore
[email protected]I made these oranges for a dessert party and they were a big hit! Everyone raved about how delicious they were.
Sonya Wimutu
[email protected]These burnt oranges are a great way to use up leftover oranges. They're also a healthy and refreshing snack.
Precious Alaneme
[email protected]I followed the recipe exactly and the oranges turned out perfectly. They were slightly charred on the outside and juicy and flavorful on the inside.
Md jakir hossin
[email protected]I'm not a big fan of rosemary, but I still really enjoyed this dish. The burnt flavor really mellows out the herb.
Afeez Damilare
[email protected]These burnt oranges are a great way to use up leftover oranges. They're also a healthy and refreshing snack.
Grejeb EFOLOKO
[email protected]I love how versatile this recipe is. You can use different types of oranges, and you can adjust the amount of sugar to your liking.
Nolo Tucker
[email protected]These oranges are super easy to make and they're a great way to add a little something extra to your next party.
Limon Mimi
[email protected]I'm not a big fan of oranges, but I really enjoyed this dish. The burnt flavor really mellows out the tartness of the oranges.
mani qureshi
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress your guests.
Brijlal Uranw
[email protected]I love the combination of sweet and tart in this dish. The oranges are perfectly balanced by the rosemary.
Paul Smith
[email protected]These burnt oranges are a great way to use up leftover oranges. They're also a healthy and refreshing snack.
Saeed Fareed
[email protected]I made these oranges for a dessert party and they were a big hit! Everyone raved about how delicious they were.
Meherun Mitul
[email protected]I followed the recipe exactly and the oranges turned out perfectly. They were slightly charred on the outside and juicy and flavorful on the inside.
Iseac Felix
[email protected]The rosemary adds a really nice touch to this dish. It's not overpowering, but it definitely enhances the flavor of the oranges.
Mohammad Mouktar
[email protected]I've never had burnt oranges before, but I'm so glad I tried this recipe. They're so unique and delicious.
Shean Greenwood
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Mya Heart
[email protected]These burnt oranges are amazing! The perfect balance of sweet and tart, with a hint of rosemary that really elevates the flavor.