BAKEWELL SLICE
A delectable version of the Bakewell tart baked on a baking sheet that is a favorite with everyone I know.
Provided by cookingismylife
Categories World Cuisine Recipes European UK and Ireland English
Time 2h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a 8x12-inch rimmed baking pan with parchment paper.
- Roll out pastry dough thinly to fit the baking pan and press over the bottom. Cover with parchment paper and fill with dried beans for blind baking.
- Bake in the preheated oven for 15 minutes. Remove the parchment and beans from the baked pastry and bake until pastry has a golden color, about 5 minutes more. Set aside to cool, about 15 minutes.
- Spread raspberry jam evenly over the cooled pastry.
- Combine butter and 3/4 cup plus 2 tablespoons sugar in a large bowl; beat with an electric mixer until pale and fluffy. Add eggs one at a time, beating well after each addition. Add lemon juice, almond extract, and lemon zest and beat until well combined. Fold in ground almonds. Spoon almond filling over the raspberry base and smooth out top with the back of a spoon. Sprinkle sliced almonds over the top.
- Bake in the preheated oven until filling is golden on top and feels firm in the middle, 30 to 35 minutes. Cover pastry loosely with aluminum foil if it gets too brown. Remove from oven and allow to cool, about 30 minutes. Dust with confectioners' sugar before cutting into slices.
Nutrition Facts : Calories 534.4 calories, Carbohydrate 46.8 g, Cholesterol 92.5 mg, Fat 35.7 g, Fiber 3.8 g, Protein 9.3 g, SaturatedFat 11.3 g, Sodium 185.5 mg, Sugar 27.4 g
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ABNA14 TINGNO
[email protected]Overall, I thought this was a good recipe. The Bakewell slice was tasty and not too difficult to make.
Badal Crestaw
[email protected]I would not recommend this recipe. There are better Bakewell slice recipes out there.
Yours_by_ Adored
[email protected]This was a bit of a disappointment. The Bakewell slice was bland and lacked flavor.
Md Shajibul
[email protected]Not my favorite dessert. I found it to be too sweet and rich.
Md Afridi
[email protected]This recipe is a keeper! I'll be making this Bakewell slice for years to come.
Shamica Duncan
[email protected]I love the combination of flavors in this dessert. The jam, frangipane, and shortbread crust are a perfect match.
Sourov Sheikh
[email protected]This was the best Bakewell slice I've ever had! The flavors were perfect.
nombulelo ngubane
[email protected]Easy and delicious! I will definitely be making this again.
abdullah rajpoot4747
[email protected]This was a great recipe! I made it for my family and they loved it.
Md Bills mis
[email protected]I would recommend this recipe to anyone who loves Bakewell slice or is looking for a new dessert to try.
Duleeka Jayalath
[email protected]Overall, I thought this was a good recipe. The Bakewell slice was tasty and not too difficult to make.
Erons Gopo
[email protected]The Bakewell slice was a bit dry. I think I needed to use more butter in the shortbread crust.
Usman Ali Gujjar
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler desserts in the future.
Santiago Aguilar
[email protected]Not a fan of the frangipane layer. It was too dense and sweet for my taste.
Kamohelo John
[email protected]This was my first time making Bakewell slice and it turned out beautifully. The instructions were clear and easy to follow. I will definitely be making this again.
Smokin baba
[email protected]Absolutely delicious! I made this for a bake sale and it was a huge hit. Everyone loved it.
Jaedee Lopez
[email protected]Easy to follow recipe and turned out great! The only thing I would change is to use a bit less jam. Otherwise, it was perfect.
taha kourdorli
[email protected]This Bakewell slice was a delightful treat! The combination of jam, frangipane, and shortbread crust was perfection. I especially loved the hint of almond flavor in the frangipane. Will definitely be making this again.