BAKING POTATO SOUP
A soup that can be eaten as a meal. Serve topped with cheddar cheese, green onion and cooked, crumbled bacon.
Provided by AWE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 10
Number Of Ingredients 6
Steps:
- Place potatoes in a pot with water to cover. Bring to a boil, introduce butter, salt and pepper. Reduce heat to medium low and simmer until potatoes are tender, 10 to 20 minutes more.
- Meanwhile, prepare gravy mix. Bring 3 1/2 cups of water to a boil in a large saucepan. Combine the remaining cup of water with the gravy mix and stir to dissolve. Stir into boiling water.
- Drain potatoes and add to boiling gravy mix. Continue to boil 5 minutes more, adding water to thin if desired. Serve at once.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 32.3 g, Cholesterol 12.7 mg, Fat 6 g, Fiber 3.2 g, Protein 3.3 g, SaturatedFat 3.3 g, Sodium 488.6 mg, Sugar 3.6 g
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Pippy Lola
[email protected]This is the best potato soup I've ever had.
Ahtesham Abbasi
[email protected]This soup is a must-try for any potato soup lover.
Heather Hall
[email protected]I'm so glad I found this recipe.
Jessica Besse
[email protected]This soup is a great way to warm up on a cold day.
Danae Konstantinou
[email protected]I'm definitely going to be making this soup again and again.
king pups47
[email protected]I served this soup with a side of crusty bread and it was the perfect meal.
Milliard Aklilu
[email protected]This soup is hearty and filling, but it's not too heavy.
Bless King Gospel
[email protected]I love the addition of bacon to this soup. It gives it a nice smoky flavor.
Bunny Wilson
[email protected]This soup is so easy to make, even for a beginner cook.
AbdulGhaffar Phulpoto
[email protected]I'm always looking for new potato soup recipes, and this one is definitely a keeper.
Omar
[email protected]I made this soup in my slow cooker and it turned out perfect.
Bloxy gaming
[email protected]This soup is a great way to use up leftover potatoes.
Raghab Ghimire
[email protected]I'm not a huge fan of potato soup, but this one changed my mind. It's so creamy and flavorful.
Osuji Elizabeth
[email protected]I added a few extra vegetables to the soup, like carrots and celery, and it turned out even better.
Omar Son Alaa 2010
[email protected]I love that this soup is made with simple, everyday ingredients.
Alan Brown
[email protected]This soup is the perfect comfort food for a cold winter day.
Mahtab Niazi
[email protected]I was pleasantly surprised by how easy this soup was to make. I had it on the table in under 30 minutes. And it tasted like it had been simmering for hours.
Jamuna Dahal
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.